Turkey Crescent Roll Ring

Turkey Crescent Roll Ring: A Delightful Gathering Treat

There’s something undeniably comforting about a warm, cheesy turkey crescent roll ring filled with delightful flavors that beckons friends and family to sit down together. I remember the first time I made this dish — it was during a holiday gathering, and my guests couldn’t get enough of this crowd-pleaser. It’s perfect as an appetizer, game day snack, or even a weekday dinner, with a beautiful presentation that makes it feel like a special occasion. You’ll find that the combination of savory turkey, tangy cranberry, and rich cream cheese wrapped in flaky crescent rolls creates a dish that brings everyone together.

Why You’ll Love This Dish

This Turkey Crescent Roll Ring is not just about the incredible taste; it’s also quick, budget-friendly, and perfect for any occasion. With a baking time of just 20-24 minutes and minimal prep, you can whip it up in no time, making it ideal for spontaneous gatherings or busy weeknights. Families love getting involved in the assembly, and its interactive nature turns meal time into quality family fun.

“This recipe was a hit at our family gathering! The kids couldn’t get enough, and I loved how easy it was to put together.” – Happy Home Cook

Preparing Turkey Crescent Roll Ring

Ready to dive into this satisfying recipe? Here’s what you need to know. Start by gathering your ingredients, then follow the step-by-step instructions. You’ll see how simple it is to bring this delightful dish to life, and with a little practice, it will become a go-to favorite in your kitchen.

What You’ll Need

• 1 (8 oz) tube crescent rolls
• 4 ounces softened Chive and Onion Cream Cheese (or Onion and Herb cream cheese)
• 1 1/2 Tablespoon Dijon mustard
• 1 teaspoon thyme (dried)
• 2 cups Monterey Jack (shredded)
• 1 lb. thinly sliced turkey deli meat
• 1 can Whole Berry Cranberry Sauce (14 oz)
• 2 Tablespoons butter
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon granulated garlic
• Salt (to taste)

Feel free to mix things up! For a different flavor, try using Neufchâtel cheese instead of cream cheese, or swap the Monterey Jack with cheddar for a sharper taste.

Directions to Follow

1. Preheat the oven to 375°F. Prepare a large baking sheet by lining it with non-bleached parchment paper or a silicone baking mat.
2. Open the tube of crescent rolls and carefully separate the dough. Place a small container (to serve the extra cranberry sauce) in the center of your pan.
3. Arrange the crescent rolls in a circle on the parchment paper, with the widest portion along the bottom and the edges overlapping.
4. Remove the container after arranging the rolls.
5. In a small bowl, whisk together the softened cream cheese, Dijon mustard, and thyme until smooth. Spread this mixture in a circle, covering the widest portion of the crescent rolls.
6. Sprinkle 1 cup of shredded cheese over the cream cheese layer.
7. Fold each slice of turkey in half, then again, forming triangles. Layer the turkey over the cheese, overlapping the pieces, and drizzle half of the cranberry sauce on top.
8. Add the remaining cheese over the turkey.
9. Bring the ends of each crescent dough piece over the filling, tucking and securing the points under the ring.
10. In a small bowl, melt the butter and mix in the poppy seeds, garlic, and a pinch of salt. Brush this mixture over the top and sides of each crescent triangle, ensuring every bite is packed with flavor.
11. Bake for 20-24 minutes until golden brown. Let the ring rest on the pan for 5 minutes before serving.
12. Serve with the remaining cranberry sauce in the center of the ring, garnished with fresh parsley for a pop of color.

Best Ways to Enjoy It

This Turkey Crescent Roll Ring is as versatile as it is delicious. It can be the centerpiece of a festive gathering or a simple snack on a cozy movie night. Consider pairing it with fresh veggie sticks, a side salad, or potato wedges for a complete meal. You could even serve it alongside a warm bowl of soup for a comforting winter dinner.

Keeping Leftovers Fresh

Storing your Turkish Crescent Roll Ring properly is essential to enjoying leftovers. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. You can also freeze portions — just ensure they’re well-wrapped to prevent freezer burn, and they’ll last for about a month.

To reheat, simply pop it in the oven at 350°F for 10-15 minutes, or until warmed through. You can also microwave individual pieces for a quick warm-up, but the oven gives you that delightful crispiness back.

Pro Chef Tips

1. Make Ahead: Prepare the filling a day in advance and assemble the ring just before baking. This saves time on busy days.
2. Flavor Boost: Experiment with adding sautéed spinach, mushrooms, or bell peppers to the filling for extra flavor and nutrition.
3. Cheese Variations: Mix different cheeses into the filling, like pepper jack for a spicy kick or mozzarella for a milder taste.

Creative Twists

• Vegetarian Option: Substitute turkey with an assortment of roasted vegetables or a plant-based deli meat.
• Different Dipping Sauces: Instead of cranberry sauce, try a spicy mustard, honey, or even a zesty salsa for a twist.
• Be Bold with Spices: Add a pinch of smoked paprika or cayenne pepper to the butter mixture for a bit of heat and complexity.

FAQ

1. How long does it take to prep this recipe?

   • The prep time is about 15 minutes, and baking takes around 20-24 minutes, making the total time around 40 minutes.

2. Can I use other types of cheese?

   • Absolutely! Feel free to substitute Monterey Jack with your favorite cheese. Cheddar, Gouda, or even a mixture can elevate the flavor.

3. How can I make this dish gluten-free?

   • Look for gluten-free crescent roll options available in supermarkets to make this dish suitable for gluten-free diets.

This Turkey Crescent Roll Ring combines simplicity with a stunning presentation, becoming a beloved staple in your culinary collection. Enjoy the journey of creating it and the joy it brings to your table!

Turkey Crescent Roll Ring

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A warm, cheesy turkey crescent roll ring filled with savory turkey, tangy cranberry, and rich cream cheese, perfect for gatherings or a cozy meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 24 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Appetizer, Dinner, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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Dough and Filling

• 1 tube 8 oz tube crescent rolls
• 4 oz Chive and Onion Cream Cheese (or Onion and Herb cream cheese) softened
• 1.5 Tablespoon Dijon mustard
• 1 teaspoon thyme dried
• 2 cups Monterey Jack cheese shredded
• 1 lb. thinly sliced turkey deli meat
• 1 can Whole Berry Cranberry Sauce 14 oz
• 2 Tablespoons butter
• 0.5 teaspoon poppy seeds
• 0.5 teaspoon granulated garlic
• Salt to taste

Method

 

Preparation

1. Preheat the oven to 375°F. Prepare a large baking sheet by lining it with non-bleached parchment paper or a silicone baking mat.
2. Open the tube of crescent rolls and carefully separate the dough. Place a small container (to serve the extra cranberry sauce) in the center of your pan.
3. Arrange the crescent rolls in a circle on the parchment paper, with the widest portion along the bottom and the edges overlapping.
4. Remove the container after arranging the rolls.
5. In a small bowl, whisk together the softened cream cheese, Dijon mustard, and thyme until smooth. Spread this mixture in a circle, covering the widest portion of the crescent rolls.
6. Sprinkle 1 cup of shredded cheese over the cream cheese layer.
7. Fold each slice of turkey in half, then again, forming triangles. Layer the turkey over the cheese, overlapping the pieces, and drizzle half of the cranberry sauce on top.
8. Add the remaining cheese over the turkey.
9. Bring the ends of each crescent dough piece over the filling, tucking and securing the points under the ring.
10. In a small bowl, melt the butter and mix in the poppy seeds, garlic, and a pinch of salt. Brush this mixture over the top and sides of each crescent triangle, ensuring every bite is packed with flavor.
11. Bake for 20-24 minutes until golden brown. Let the ring rest on the pan for 5 minutes before serving.
12. Serve with the remaining cranberry sauce in the center of the ring, garnished with fresh parsley for a pop of color.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 5g

Notes

To keep leftovers fresh, wrap tightly in plastic wrap or aluminum foil and store in the refrigerator for up to three days. Freeze portions for about a month.

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