Why Make This Recipe

Tomato Basil Salmon is a fantastic dish that combines fresh flavors and makes a healthy and delicious meal. The combination of juicy tomatoes, fragrant basil, and succulent salmon is not only tasty but also nutritious. This recipe is quick to prepare, making it perfect for busy weeknights or for impressing guests during a special dinner.

How to Make Tomato Basil Salmon

Ingredients:

4 salmon fillets (skin-on or off)
2 large ripe tomatoes, sliced
1 cup shredded or sliced mozzarella or parmesan cheese
1 tbsp olive oil
2 cloves garlic, minced
Salt & cracked black pepper to taste
1/4 tsp Italian seasoning
Fresh basil leaves, torn or sliced

Directions:

Preheat your oven to 400°F (200°C).
Line a baking dish with foil or parchment paper.
Drizzle the salmon fillets with olive oil and rub on the minced garlic.
Season the fillets with salt, pepper, and Italian seasoning.
Place two tomato slices on top of each fillet, then add a generous sprinkle of cheese.
Bake the salmon in the preheated oven for 15–18 minutes, or until it flakes easily and the cheese is bubbly.
Garnish with fresh basil leaves before serving.

How to Serve Tomato Basil Salmon

Tomato Basil Salmon is best served hot right out of the oven. Pair it with a light salad, steamed vegetables, or a side of rice for a complete meal. You can also add lemon wedges on the side for an extra burst of flavor.

How to Store Tomato Basil Salmon

If you have leftover Tomato Basil Salmon, cool it down and store it in an airtight container in the fridge. It should be eaten within 2–3 days. To reheat, place it back in the oven or microwave until warmed through.

Tips to Make Tomato Basil Salmon

For extra flavor, you can marinate the salmon in olive oil, garlic, and herbs for an hour before cooking.
If you like a crispy top, broil the salmon for the last couple of minutes of cooking.
Fresh tomatoes work best, but you can also use canned tomatoes if needed.

Variation

Try adding other vegetables like zucchini or bell peppers to the dish for more color and flavor. You can also substitute different cheeses based on your preference.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking for even results.

2. What if I don’t have fresh basil?
If fresh basil isn’t available, you can use dried basil instead—just reduce the amount since dried herbs are more concentrated.

3. How do I know when the salmon is cooked?
The salmon is ready when it flakes easily with a fork and has an internal temperature of 145°F (63°C).