Tomato Basil Garlic Bread

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why make this recipe

Tomato Basil Garlic Bread is a delicious and simple dish that pairs wonderfully with many meals. This recipe is perfect for gatherings, a cozy family dinner, or just a tasty snack. The combination of garlic, fresh tomatoes, and basil creates a burst of flavor that enhances any mealtime. Plus, it’s quick and easy to make, allowing you to enjoy warm, cheesy bread in no time!

how to make Tomato Basil Garlic Bread

Ingredients

• 1 baguette or Italian loaf, sliced
• 2 tbsp butter, softened
• 2 garlic cloves, minced
• 1 cup shredded mozzarella cheese
• 2 medium ripe tomatoes, sliced
• Fresh basil leaves
• 1 tsp dried Italian herbs
• Salt and freshly ground black pepper
• Olive oil for drizzling

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the softened butter and minced garlic.
3. Spread the garlic butter mixture over the slices of bread.
4. Layer the sliced tomatoes on the bread, followed by the mozzarella cheese.
5. Sprinkle with dried Italian herbs, salt, and pepper.
6. Add fresh basil leaves on top.
7. Drizzle with olive oil.
8. Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.
9. Serve warm.

how to serve Tomato Basil Garlic Bread

Tomato Basil Garlic Bread is best served warm. You can cut it into smaller pieces for easy sharing. It works great as an appetizer or side dish with pasta, salads, or grilled meats. Enjoy it with a refreshing drink and your favorite meal!

how to store Tomato Basil Garlic Bread

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To store leftover Tomato Basil Garlic Bread, let it cool completely. Place it in an airtight container or wrap it tightly in plastic wrap. Store it in the refrigerator for up to 3 days. To enjoy it again, reheat in the oven for a few minutes to warm it up and melt the cheese.

tips to make Tomato Basil Garlic Bread

• For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
• Use fresh mozzarella for a creamier texture.
• Try adding other toppings like olives, peppers, or cooked bacon for a twist on the classic recipe.
• For a crunchy texture, broil the bread for a minute or two at the end of baking.

variation

You can customize this recipe by using different types of cheese, such as cheddar or feta. You may also try adding other herbs like oregano or parsley. For a vegetarian option, you can skip the cheese and focus on the fresh tomatoes and herbs.

FAQs

Can I make this bread ahead of time?
Yes, you can prepare the garlic butter and slice the bread in advance. Just assemble the bread right before baking for the best taste and texture.

Can I use dried tomatoes instead of fresh?
Yes, you can use sun-dried tomatoes for a different flavor. Just chop them into small pieces and scatter them over the bread.

Can I freeze Tomato Basil Garlic Bread?
Yes, you can freeze the prepared bread before baking. Wrap it tightly in plastic wrap, and it will last for about a month. When ready to eat, bake from frozen at 375°F (190°C) for a few extra minutes.

Tomato Basil Garlic Bread

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Tomato Basil Garlic Bread is a delicious and simple dish that pairs wonderfully with many meals, featuring garlic, fresh tomatoes, and basil for a burst of flavor.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Bread Base

• 1 loaf baguette or Italian loaf, sliced

Toppings

• 2 tbsp butter, softened
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese For a creamier texture, use fresh mozzarella.
• 2 medium ripe tomatoes, sliced Sun-dried tomatoes can be used for a different flavor.
• to taste fresh basil leaves
• 1 tsp dried Italian herbs Other herbs like oregano or parsley can be added.
• to taste salt and freshly ground black pepper
• for drizzling olive oil

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the softened butter and minced garlic.
3. Spread the garlic butter mixture over the slices of bread.
4. Layer the sliced tomatoes on the bread, followed by the mozzarella cheese.
5. Sprinkle with dried Italian herbs, salt, and pepper.
6. Add fresh basil leaves on top.
7. Drizzle with olive oil.

Baking

1. Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.

Serving

1. Serve warm. Cut it into smaller pieces for easy sharing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 2gSugar: 2g

Notes

For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture. To store, let it cool completely, then place it in an airtight container or wrap tightly. Store in the refrigerator for up to 3 days. Reheat in the oven to warm and melt the cheese.

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