easy chicken and dumplings
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There’s something incredibly comforting about a warm bowl of chicken and dumplings, don’t you think? This easy chicken and dumplings recipe brings together tender chicken, fresh vegetables, and fluffy dumplings, all simmered in a perfectly seasoned broth that warms your heart and soul. I remember making this dish for family gatherings where everyone would gather around the table, eagerly anticipating this delightful comfort food that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or a special Sunday brunch, this dish is sure to bring smiles all around.
Why You’ll Love This Dish
Why spend time cooking when you can whip up something delicious AND satisfying in no time? This easy chicken and dumplings recipe is not just quick to prepare but also budget-friendly. It utilizes simple ingredients you likely already have in your pantry, making it a practical choice for busy families or anyone wanting a cozy meal without the fuss.
Imagine a dinner that pleases everyone at the table—kids and adults alike! The combination of tender chicken and fluffy dumplings is simply irresistible. It’s comfort food at its finest and perfect for chilly nights when you need something warm and filling.
"I made this chicken and dumplings for my family, and they went back for seconds! It’s now our go-to comfort food." — A Happy Home Cook
The Cooking Process Explained
Understanding how this dish comes together will make your cooking experience smoother! This chicken and dumplings recipe involves sautéing onions and carrots for a flavor-packed base, cooking the chicken until tender, and making those incredibly light dumplings that float in the broth. Each step builds on the last to create an irresistible one-pot meal that feels like a hug from the inside.
Once you have everything prepped, it really just takes some stirring and simmering before your kitchen fills with mouthwatering aromas.
What You’ll Need
Here’s what you’ll need to gather for this easy chicken and dumplings:
- Chicken: 2 cups of cooked, shredded chicken (rotisserie works great!)
- Vegetables: 1 cup diced carrots, 1 cup diced celery, and 1 cup chopped onions
- Dumpling Ingredients: 2 cups all-purpose flour, baking powder, salt, milk, and butter
- Seasonings: Fresh thyme, garlic powder, and black pepper
- Chicken Broth: 4 cups of low-sodium chicken broth
Pro tip: Feel free to use frozen mixed vegetables for added convenience.
Step-by-Step Instructions
Sauté the Vegetables: In a large pot, heat some oil over medium heat and add the diced onions, carrots, and celery. Cook until softened, about 5-7 minutes.
Add Chicken and Broth: Stir in the shredded chicken, followed by the chicken broth. Bring the mixture to a gentle simmer.
Season the Broth: Add thyme, garlic powder, salt, and pepper to taste. Let everything simmer for another 5 minutes.
Prepare the Dumplings: In a bowl, mix flour, baking powder, and salt. Then stir in milk and melted butter until a soft dough forms.
Drop in Dumplings: Using a spoon, drop dollops of the dumpling dough into the simmering broth. Cover the pot and cook for another 15-20 minutes until the dumplings are cooked through and fluffy.
Serve and Enjoy: Ladle into bowls and enjoy the warmth and coziness of this fantastic dish.
Best Ways to Enjoy It
How can you make this dish even more enjoyable? Here are a few serving suggestions:
- Garnish: Add fresh parsley or chives sprinkled on top for a pop of color and freshness.
- Side Dishes: A simple side salad or crusty bread pairs beautifully with the rich broth.
- Pair with Drinks: A light white wine or a refreshing iced tea can elevate your meal.
Storage and Reheating Tips
To keep your chicken and dumplings fresh and delicious, follow these storage tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: For longer storage, freeze the chicken and dumplings in a freezer-safe container for up to two months. Just a heads up, the dumplings may lose some fluffiness upon reheating.
- Reheating: When you’re ready to enjoy leftovers, reheat gently on the stove over medium heat, adding a splash of broth or water to loosen the mixture if necessary.
Helpful Cooking Tips
Want to elevate this hearty dish? Here’s a little extra cooking advice:
- Use Fresh Ingredients: Fresh chicken and farm-fresh vegetables will enrich the flavor incredibly.
- Don’t Overwork Dumpling Dough: Mix just until combined for the fluffiest dumplings.
- Taste As You Go: Always adjust seasoning to fit your taste as you cook.
Creative Twists
Feeling adventurous? Here are some variations to try:
- Herb Variations: Experiment with rosemary or dill for different aromatic profiles.
- Vegetarian Version: Substitute chicken with chickpeas or mushrooms and use vegetable broth instead.
- Flavor Additions: Try adding a splash of lemon juice or hot sauce for a zesty kick.
Your Questions Answered
Q: How long does this recipe take to prepare?
A: This chicken and dumplings can be ready in about 45 minutes from start to finish.
Q: Can I use a slow cooker for this recipe?
A: Absolutely! Just sauté the vegetables beforehand, then transfer everything to the slow cooker and let it cook on low for 6-8 hours.
Q: What’s the best way to store leftovers?
A: Store in an airtight container in the fridge for about three days, or freeze for longer storage. Just keep in mind that dumplings might lose some texture when reheated.
With this easy chicken and dumplings recipe, you’ve got a surefire way to bring warmth and joy to your dinner table. Happy cooking!
Easy Chicken and Dumplings
Ingredients
Method
- In a large pot, heat some oil over medium heat and add the diced onions, carrots, and celery. Cook until softened, about 5-7 minutes.
- Stir in the shredded chicken, followed by the chicken broth. Bring the mixture to a gentle simmer.
- Add thyme, garlic powder, salt, and pepper to taste. Let everything simmer for another 5 minutes.
- In a bowl, mix flour, baking powder, and salt. Then stir in the milk and melted butter until a soft dough forms.
- Using a spoon, drop dollops of the dumpling dough into the simmering broth. Cover the pot and cook for another 15-20 minutes until the dumplings are cooked through and fluffy.
- Ladle into bowls and enjoy the warmth and coziness of this fantastic dish.
