creamy Chicken Taquitos
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There’s something truly comforting about grabbing a bite of a creamy Chicken Taquito, especially after a long day. This recipe combines rich cream cheese, tangy sour cream, hearty diced cooked chicken, and a delightful mix of cheddar and pepper jack cheese. When you fry them to a golden crispy perfection, you create a dish that’s not just food; it’s an experience. From weeknight dinners to casual get-togethers with friends, these taquitos can easily steal the show, making them a go-to recipe in your kitchen.
Why make this recipe
Reasons to try it
These Chicken Taquitos are the perfect blend of creamy and crispy, making them a delightful treat for both young and old. They’re quick to throw together, budget-friendly, and always a hit at gatherings. Whether you’re looking for a snack during a movie night or a fun appetizer for a party, these taquitos are versatile enough to fit any occasion. Plus, they’re incredibly easy to customize, making them a family favorite for those picky eaters!
"I whipped these up for a last-minute gathering with friends, and they were gone before I knew it! So creamy and satisfying!" — Happy Home Cook
How this recipe comes together
Step-by-step overview
Making these Chicken Taquitos is a cinch! First, you’ll whip up a creamy filling that features classic ingredients like cream cheese and shredded chicken. Next, you’ll roll them into flour tortillas, secure them, and fry until golden. In just a few simple steps, you’ll have a plateful of deliciousness that will impress everyone at your table.
What you’ll need
Key ingredients
Here’s what you’ll need to gather before diving into this delicious recipe:
- Flour tortillas (medium size)
- Cream cheese, softened
- Sour cream
- Diced cooked chicken (shredded works great too)
- Shredded cheddar cheese
- Shredded pepper jack cheese
- Oil for frying
Feel free to substitute with low-fat cream cheese or add some spices to the filling for an extra kick!
Directions
Step-by-step instructions
- In a bowl, combine softened cream cheese, sour cream, diced cooked chicken, shredded cheddar, and pepper jack cheese. Mix until smooth.
- Take a flour tortilla and spread about 2 tablespoons of the filling in a line down the center.
- Roll the tortilla tightly around the filling, tucking in the sides as you roll.
- Heat oil in a frying pan over medium-high heat. Carefully place the rolled taquitos seam-side down into the oil.
- Fry for 2-3 minutes on each side or until golden brown and crispy. Remove them from the oil and place on a paper towel to drain excess oil.
Best ways to enjoy it
Serving suggestions
These taquitos are perfect on their own, but you can elevate the experience even further! Serve them with a side of salsa, guacamole, or a zesty sour cream dip for an extra layer of flavor. Consider pairing them with fresh veggies or a simple side salad for a balanced meal. For those who enjoy a kick, a sprinkle of chopped jalapeños or fresh cilantro can add a fresh and spicy touch!
Storage and reheating tips
Keeping leftovers fresh
If you have leftovers (though I can’t promise there will be many!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a hot oven (about 350°F) for 10-15 minutes to crisp them back up. If you’ve made a larger batch and want to save some for later, these taquitos freeze wonderfully! Just make sure they’re cooled completely, then wrap them tightly before placing them in the freezer.
Helpful cooking tips
Tricks for success
To ensure your taquitos turn out perfectly crispy, avoid overcrowding the pan. Fry them in batches if necessary. Additionally, make sure your oil is hot before adding the taquitos—this helps create that golden crunch we all love. If you’re a fan of spice, consider mixing in some diced green chiles or a touch of hot sauce in the filling for a little extra heat!
Creative twists
Recipe variations
Want to shake things up? Try adding black beans or corn to the filling for some added texture and flavor. You could also experiment with different cheeses—Monterey Jack or even cream-style cheese would work beautifully. For a healthier spin, bake the taquitos instead of frying them, brushing them lightly with oil beforehand for some added crispiness.
Common questions
Your questions answered
Q: How long does it take to prep and cook?
A: The entire process typically takes about 30-40 minutes from prep to table!
Q: Can I use grain-free tortillas?
A: Absolutely! You can use any type of tortilla, but keep in mind that cooking times may vary.
Q: How do I store these if I want to make them ahead of time?
A: You can prepare the filling and roll the taquitos in advance. Store them in the fridge for up to a day before frying them for a quick last-minute snack!
Chicken Taquitos
Ingredients
Method
- In a bowl, combine softened cream cheese, sour cream, diced cooked chicken, shredded cheddar, and pepper jack cheese. Mix until smooth.
- Take a flour tortilla and spread about 2 tablespoons of the filling in a line down the center.
- Roll the tortilla tightly around the filling, tucking in the sides as you roll.
- Heat oil in a frying pan over medium-high heat. Carefully place the rolled taquitos seam-side down into the oil.
- Fry for 2-3 minutes on each side or until golden brown and crispy. Remove them from the oil and place on a paper towel to drain excess oil.
