Chicken Tortellini Alfredo

Introduction

Chicken Tortellini Alfredo is a creamy and comforting dish that combines tender chicken, cheese-filled tortellini, and a rich Alfredo sauce. It’s a perfect meal for busy weekdays or whenever you’re craving something warm and satisfying.

Why Make This Recipe

This recipe is quick and easy to make, especially with a rotisserie chicken. It takes just a few minutes to cook, and it tastes delicious! Plus, it’s a great way to enjoy pasta with chicken in a creamy sauce that the whole family will love.

How to Make Chicken Tortellini Alfredo

Ingredients:

1 rotisserie chicken, shredded
1 package refrigerated or frozen cheese tortellini
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste
Parsley for garnish (optional)

Directions:

Cook the cheese tortellini according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Pour in the heavy cream and bring it to a simmer.
Add the grated Parmesan cheese to the skillet, whisking until melted and smooth. Season with salt and pepper to taste.
Stir in the shredded rotisserie chicken and cooked tortellini, mixing until everything is evenly coated in the Alfredo sauce.
Serve hot, garnished with parsley if desired.

How to Serve Chicken Tortellini Alfredo

Serve Chicken Tortellini Alfredo hot. You can sprinkle some extra Parmesan cheese on top or add a bit of parsley for color. Enjoy it with a side salad or garlic bread for a complete meal.

How to Store Chicken Tortellini Alfredo

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through.

Tips to Make Chicken Tortellini Alfredo

Use cooked, shredded rotisserie chicken to save time.
Make sure not to boil the cream for too long, as it might separate.
Feel free to add vegetables like broccoli or spinach for more flavor and nutrition.

Variation

You can make this dish lighter by using half-and-half instead of heavy cream, or by using low-fat cheese. For a bit of spice, you can add red pepper flakes to the sauce.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta you like, but tortellini is a great choice for this creamy sauce.

How can I make it vegetarian?
You can leave out the chicken and add mushrooms or other vegetables instead.

Can I make the sauce in advance?
Yes, you can make the Alfredo sauce ahead of time and store it in the fridge. Just reheat it before adding the chicken and tortellini.