The Ultimate Ribeye Steak Recipe

The Ultimate Ribeye Steak Recipe

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Introduction

Are you ready to enjoy a delicious, juicy ribeye steak? This recipe will guide you to make the ultimate ribeye steak that’s perfect for any gathering or a tasty dinner at home. With just a few simple ingredients and steps, you’ll be on your way to steak perfection!

Why Make This Recipe

Ribeye steak is known for its rich flavor and tenderness. Cooking it this way highlights its natural taste and makes for a satisfying meal. It’s a great choice for special occasions or when you want to treat yourself. Plus, this recipe is easy to follow, even for beginners!

How to Make The Ultimate Ribeye Steak

Ingredients

• 1 Ribeye steak (about 1.5 inches thick)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil or butter
• Optional: Garlic cloves, fresh herbs (such as rosemary or thyme), or steak seasoning

Directions

1. Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30-60 minutes.
2. Preheat your grill or cast iron skillet over high heat.
3. Season the ribeye generously with salt and freshly ground black pepper on both sides. You can also add any preferred steak seasoning.
4. If using, add olive oil or butter to the skillet or brush it on the grill grates just before cooking.
5. Cook the ribeye for about 4-5 minutes on the first side without moving it, until a nice crust forms. If using a skillet, you can also add garlic and herb sprigs for added flavor.
6. Flip the steak and cook for another 3-5 minutes, depending on your desired doneness (135°F for medium-rare, 145°F for medium).
7. Remove the steak from the grill or skillet and let it rest for 5-10 minutes before cutting into it, allowing the juices to redistribute.
8. Slice and serve, optionally drizzling with pan juices or additional melted butter.

How to Serve The Ultimate Ribeye Steak

Serve your ribeye steak with your favorite sides like mashed potatoes, grilled vegetables, or a fresh salad. A glass of red wine pairs nicely with the rich flavor of the steak.

How to Store The Ultimate Ribeye Steak

If you have leftover steak, let it cool to room temperature, then wrap it tightly in aluminum foil or plastic wrap and place it in the refrigerator. It will be good for about 3-4 days.

Tips to Make The Ultimate Ribeye Steak

• Let the steak rest before cooking for better results.
• Don’t skip seasoning; it enhances the flavor!
• Use a meat thermometer to check the doneness.

Variation (If Any)

You can marinate the ribeye with your favorite spices or sauces for extra flavor. Try different herbs or a steak rub for a new taste.

FAQs

Can I cook ribeye steak in the oven?
Yes, you can start on the stove and finish in the oven for a perfect cook.

How do I know when my steak is done?
Use a meat thermometer! 135°F for medium-rare and 145°F for medium.

What sides go well with ribeye steak?
Baked potatoes, roasted vegetables, or a simple salad make excellent sides.