The Gordon Ramsay Steak Pie

Gordon Ramsay Steak Pie

Introduction

Indulge in the comforting and flavorful Gordon Ramsay Steak Pie, a classic British dish that will warm your soul with each bite. This hearty and savory pie is perfect for a cozy family dinner or as a special homemade meal for any occasion.

Why Make This Recipe

Making Gordon Ramsay’s Steak Pie allows you to experience a traditional British favorite that is rich in flavors and textures. The tender chunks of beef, paired with aromatic vegetables and a flaky puff pastry crust, create a delicious and satisfying dish that will impress everyone at the table.

How to Make Gordon Ramsay Steak Pie

Ingredients:

• 2 pounds chuck steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 2 cups beef stock
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• Salt and pepper, to taste
• 1 sheet of puff pastry
• 1 egg, beaten

Directions:

1. Preheat the oven to 375F.
2. Heat olive oil in a large oven-safe pot over medium-high heat. Add beef cubes and cook until browned, about 5-7 minutes.
3. Remove beef and set aside. Add onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
4. Sprinkle flour over vegetables and stir. Cook for 1-2 minutes until flour is lightly browned.
5. Add tomato paste, beef stock, Worcestershire sauce, bay leaf, salt, and pepper. Stir to combine. Return beef to the pot and stir.
6. Bring mixture to a simmer, cover pot, and transfer to oven. Cook for 2 hours until beef is tender.
7. Remove pot from oven and increase temperature to 400F. Roll out puff pastry and cut to fit over the pot.
8. Brush beaten egg over the edges of the pot. Lay puff pastry over the top, pressing edges down to seal. Brush top with beaten egg.
9. Return pot to oven and cook for 20-30 minutes until puff pastry is golden brown and crispy. Serve hot.

How to Serve Gordon Ramsay Steak Pie

Serve the piping hot Gordon Ramsay Steak Pie on individual plates, accompanied by a side of mashed potatoes or buttered peas for a complete and satisfying meal.

How to Store Gordon Ramsay Steak Pie

Store any leftover Steak Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the flakiness of the puff pastry crust.

Tips to Make Gordon Ramsay Steak Pie

• Choose high-quality chuck steak for the best flavor and tenderness.
• Allow the pie to rest for a few minutes before serving to let the flavors meld together.
• Use fresh herbs like thyme or rosemary for added depth of flavor.

Variation

For a twist on the classic recipe, you can add mushrooms or pearl onions to the filling for extra richness and complexity.

FAQs

1. Can I use store-bought puff pastry for this recipe?
   • Yes, store-bought puff pastry works well if you’re short on time.
2. Can I make this pie ahead of time?
   • Yes, you can prepare the filling ahead and assemble the pie just before baking.
3. How can I make this recipe vegetarian?
   • Substitute the beef with mushrooms, lentils, or plant-based protein for a delicious vegetarian version of this pie.