Texas sheet cake cookies offer a delightful twist on the classic Texas sheet cake, combining the rich flavors of chocolate cake with a decadent frosting in a convenient cookie form. These cookies are perfect for satisfying your chocolate cravings in a single bite, making them a crowd-pleasing treat for any occasion.

Why Try Texas Sheet Cake Cookies

Texas sheet cake cookies provide all the indulgent flavors of traditional Texas sheet cake but in a portable and convenient cookie form. They’re easy to make, requiring just a handful of ingredients and minimal effort. Whether you’re a fan of classic Texas sheet cake or simply love chocolatey treats, these cookies are sure to impress with their rich, fudgy texture and luscious frosting.

Summary of Ingredients

Chocolate cake mix
Eggs
Oil
Granulated sugar
Butter
Milk
Semi-sweet chocolate chips

How to Make Texas Sheet Cake Cookies

Prepare the Cookies:
- In a mixing bowl, combine the chocolate cake mix, eggs, and oil using an electric mixer until well combined.
- Use a medium cookie scoop to drop scoops of cookie dough onto a cookie sheet lined with parchment paper, spacing them 2 inches apart.
- Chill the cookie dough in the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit.
- Bake the cookies for 8 minutes or until they are just set.
Make the Frosting:
- In a small saucepan over medium heat, combine the granulated sugar, butter, and milk.
- Stir the mixture often until the butter has melted completely and the mixture comes to a boil.
- Allow the mixture to boil for exactly 60 seconds, then remove it from the heat.
- Add the semi-sweet chocolate chips to the saucepan and stir until the chocolate has melted and the frosting is smooth.
Finish the Cookies:
- Once the cookies are baked, remove them from the oven and immediately pour the prepared frosting evenly over the warm cookies.
- Allow the frosting to set for at least 30 minutes before removing the cookies from the baking sheet.

Serving Suggestions

Serve these delectable Texas sheet cake cookies alongside a cold glass of milk for the ultimate indulgence. They’re perfect for dessert tables, potlucks, or any occasion where you want to impress with a homemade treat.

Storage Information

Store leftover Texas sheet cake cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies for up to 1 month. Thaw them at room temperature before serving.

Techniques or Tips

Be sure not to overbake the cookies to maintain their soft and fudgy texture.
Chilling the cookie dough before baking helps prevent the cookies from spreading too much in the oven.
Pour the frosting over the cookies while they are still warm to ensure it spreads evenly and adheres to the surface.

Variation

You can customize these Texas sheet cake cookies by adding chopped nuts, such as pecans or walnuts, to the cookie dough for added texture and flavor. Simply fold in the nuts before chilling the dough.

FAQs about Texas Sheet Cake Cookies

Q: Can I use homemade cake mix instead of a boxed mix? A: Yes, you can use a homemade chocolate cake mix if preferred. Just make sure it yields a similar amount of batter as the boxed mix specified in the recipe.

Q: Can I use dark chocolate chips instead of semi-sweet chocolate chips for the frosting? A: Absolutely! Dark chocolate chips will add a richer flavor to the frosting, perfect for those who prefer a deeper chocolate taste.

Q: Can I skip chilling the cookie dough before baking? A: Chilling the dough helps prevent the cookies from spreading too much during baking and ensures a thicker, chewier texture. However, if you’re short on time, you can skip this step, but the cookies may spread more in the oven.