Texas Sheet Cake Cookies
Indulge in the rich taste of Texas Sheet Cake transformed into delightful cookies, complete with a decadent chocolate frosting. Perfect for any occasion!
Equipment
- Cookie Sheet
- Electric Mixer
- Medium Cookie Scoop
- Small Sauce Pan
Ingredients
Cookie Dough
- 1 box chocolate cake mix
- 2 large eggs
- 1/3 cup oil
Chocolate Frosting
- 1 cup granulated sugar
- 6 tablespoons butter
- 6 tablespoons milk
- 1/2 cup semi-sweet chocolate chips
Instructions
- Blend the chocolate cake mix, eggs, and oil using an electric mixer until the mixture is uniformly combined.
- Distribute the cookie dough using a medium scoop onto a cookie sheet, ensuring each scoop is spaced two inches apart.
- Refrigerate the cookie sheet for 30 minutes to firm up the dough.
- Preheat the oven to 350°F (175°C).
- Bake the cookies for 8 minutes or until they are just set but still soft.
- While cookies are baking, prepare the frosting by melting the sugar, butter, and milk in a saucepan over medium heat. Bring to a boil and let it boil for exactly 60 seconds, then remove from heat.
- Add the chocolate chips to the hot mixture and stir until they are fully melted and the frosting is smooth.
- Evenly drizzle the warm frosting over the freshly baked cookies. Allow them to cool and set for at least 30 minutes before serving.
Notes
These cookies combine the moist, rich flavor of a classic Texas sheet cake with the convenience and charm of cookies. Adjust the frosting to cookie ratio to suit your taste. Enjoy making and devouring them!