Texas Cowboy Stew
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Slow Cooker Texas Cowboy Stew is a hearty, comforting dish that captures the essence of Texan flavors with minimal effort. This recipe is perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen. With savory ground beef, smoky kielbasa sausage, and a medley of vegetables, this stew is a one-pot wonder that’s sure to please the whole family.
Why You’ll Love This Dish
Imagine a warm bowl of Texas Cowboy Stew on a chilly evening, filling your kitchen with rich aromas as it simmers away in your slow cooker. This dish is more than just a meal; it’s an experience. It’s budget-friendly, packed with protein and hearty vegetables, making it a wholesome choice for families. Plus, it’s an excellent way to gather everyone around the table and share a comforting meal.
"This Texas Cowboy Stew has become a family favorite! It’s so easy to make, and the flavors are incredible. I love how I can throw everything in the slow cooker and forget about it until dinner. Highly recommend!" – Happy Home Cook
How this Recipe Comes Together
Making this Slow Cooker Texas Cowboy Stew is as easy as it gets. Start by browning the ground beef with onions – this crucial step packs the dish with flavor. Then, simply transfer everything to your slow cooker, add in the hearty ingredients, and let it work its magic. It’s a set-it-and-forget-it type of meal designed around your busy life!
What You’ll Need
To make this delicious stew, you’ll need the following ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, chopped
- ½ cup chili sauce
- 1 can (28 oz) diced tomatoes
- 2 diced potatoes
- 1 cup frozen corn
- 1 can (17 oz) pinto beans
- 1 cup beef broth
- 1 jalapeño pepper, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 package kielbasa sausage, sliced
Feel free to swap the ground beef for ground turkey or add in some kidney beans if you’d like!
Directions to Follow
- In a large skillet over medium-high heat, brown the ground beef with the diced onion until the meat is fully cooked.
- Transfer the beef mixture to your slow cooker.
- Add all remaining ingredients: chili sauce, diced tomatoes, diced potatoes, frozen corn, pinto beans, beef broth, minced jalapeño, and spices.
- Stir everything together, cover, and cook on low for 8 hours or on high for 4 hours.
- Once done, serve hot in bowls and garnish with fresh cilantro if desired.
Best Ways to Enjoy It
Serving Slow Cooker Texas Cowboy Stew is where you can really get creative! Try pairing it with cornbread or a simple green salad for a complete meal. For a Tex-Mex twist, top your stew with shredded cheese, diced avocado, and a dollop of sour cream. It also shines when served with tortilla chips for a little crunch.
Storage and Reheating Tips
Leftovers? No problem! Let your stew cool completely before transferring it to an airtight container. It’ll keep in the refrigerator for up to 3-4 days or can be frozen for up to 3 months. When reheating, ensure that it’s heated to a minimum temperature of 165°F for safe consumption.
Helpful Cooking Tips
- To enhance the stew’s flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce.
- If you’re short on time, you can skip browning the beef—just add it directly to the slow cooker; however, browning adds a richness that’s worth the extra step.
- Adding a teaspoon of smoked paprika will give it a deeper flavor profile.
Creative Twists
Feel like experimenting? Try adding different beans, like black beans or chickpeas, for a twist. You could also mix in seasonal vegetables like bell peppers or zucchini. For a spicier kick, use more jalapeños or add some diced habanero peppers.
Your Questions Answered
What is the prep time for this recipe?
Prep time is about 15-20 minutes, with the majority of the time spent on cutting vegetables and browning the meat.
Can I use other meats?
Absolutely! Ground turkey or chicken can be substituted for ground beef, and for a smoky flavor, try adding in diced smoked brisket.
How do I safely store leftovers?
Make sure to let the stew cool to room temperature. Store it in an airtight container in the refrigerator for up to 4 days or freeze it for later use. Always reheat until steaming hot before enjoying.
Slow Cooker Texas Cowboy Stew is not just a recipe; it’s a way to bring loved ones together over deliciously hearty comfort food. Dive into this easy, flavorful dish and let it become a staple in your kitchen!
Texas Cowboy Stew
Ingredients
Method
- In a large skillet over medium-high heat, brown the ground beef with the diced onion until the meat is fully cooked.
- Transfer the beef mixture to your slow cooker.
- Add all remaining ingredients: chili sauce, diced tomatoes, diced potatoes, frozen corn, pinto beans, beef broth, minced jalapeño, and spices.
- Stir everything together, cover, and cook on low for 8 hours or on high for 4 hours.
- Once done, serve hot in bowls and garnish with fresh cilantro if desired.
