Taco Spaghetti
Taco spaghetti is a delightful blend of flavors that combines the beloved elements of tacos with the comforting texture of spaghetti. This dish has become a family favorite in my home, perfect for busy weeknights when time is of the essence but comfort food is still desired. With its rich taste and quick preparation, it’s an ideal solution for anyone looking to whip up a satisfying meal without excessive hassle.
Why you’ll love this dish
Taco spaghetti stands out not only for its incredible taste but also for its convenience. It’s a budget-friendly meal that requires minimal ingredients, making it perfect for family dinners or casual gatherings with friends. Busy parents appreciate how quickly it comes together, while kids love the familiar flavors of tacos mixed with pasta. Plus, you can easily customize it to your family’s palate.
“This taco spaghetti recipe has transformed our weeknight dinners! It’s simple, delicious, and my kids can’t get enough of it!”
Preparing Taco Spaghetti
Making taco spaghetti is a straightforward process. You’ll begin by browning the ground beef and onion, introducing a savory aroma that sets the stage for the rest of the dish. Meanwhile, cooking the spaghetti in a separate pot gives you the perfect pasta texture to marry with the seasoned beef. Once everything is combined, a quick simmer brings out the flavors, making your kitchen feel like a cozy taco joint in no time.
What you’ll need
- 1 pound ground beef
- 1 onion, chopped
- 1 can Rotel tomatoes
- 1 packet taco seasoning
- 8 ounces spaghetti
- 2 cups water
- 1 cup shredded cheese (optional)
Feel free to substitute lean turkey for ground beef or use whole wheat spaghetti for a healthier option. If you’re not a fan of tomatoes, you can replace the Rotel with some diced bell peppers or a jar of salsa!
Step-by-step instructions
- Heat a large skillet over medium heat and cook the ground beef with the chopped onion until the meat is browned and the onion is soft.
- Once cooked, add the Rotel tomatoes and taco seasoning, stirring to combine all the flavors.
- In a separate pot, prepare the spaghetti according to package instructions until al dente.
- After draining the spaghetti, add it into the skillet with the meat mixture.
- Pour in 2 cups of water and stir until everything is well mixed.
- Let it simmer for 5-10 minutes until everything is heated through and the flavors meld.
- Serve hot, with shredded cheese on top if desired.
Best ways to enjoy it
Taco spaghetti is versatile enough to serve on its own, but you can enhance the experience with a side salad, fresh guacamole, or tortilla chips. For a fun twist, why not make breakfast tacos the next morning using the leftovers?
Storage and reheating tips
To keep your taco spaghetti fresh, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to freeze it, place it in a freezer-safe container, and it should be good for about 2-3 months. When reheating, make sure to heat it all the way through to avoid any food safety issues.
Pro chef tips
- Cook the pasta just shy of al dente; it will continue cooking when you combine it with the meat mixture.
- To enhance the flavor, try adding a squeeze of lime juice or some chopped cilantro before serving.
- If you want extra texture, consider sautéing some bell peppers or corn with the onions.
Creative twists
Feeling adventurous? Try adding black beans for added protein or diced jalapeños for a spicy kick. You could also incorporate different cheeses—like pepper jack or Monterey Jack—and experiment with various toppings such as sour cream, avocado, or fresh herbs.
Your questions answered
How long does it take to prepare Taco Spaghetti?
From start to finish, Taco Spaghetti takes approximately 30 minutes—perfect for those busy weeknight dinners!
Can I make this dish vegetarian?
Absolutely! Swap the ground beef for a plant-based alternative. Products like crumbled tempeh or lentils work beautifully in this recipe.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage. Just make sure to let it cool before sealing!
Enjoy your cooking adventure with taco spaghetti—a cozy dish that’s sure to impress your family!
Taco Spaghetti
Ingredients
Method
- Heat a large skillet over medium heat and cook the ground beef with the chopped onion until the meat is browned and the onion is soft.
- Once cooked, add the Rotel tomatoes and taco seasoning, stirring to combine all the flavors.
- In a separate pot, prepare the spaghetti according to package instructions until al dente.
- After draining the spaghetti, add it into the skillet with the meat mixture.
- Pour in 2 cups of water and stir until everything is well mixed.
- Let it simmer for 5-10 minutes until everything is heated through and the flavors meld.
- Serve hot, with shredded cheese on top if desired.
