Taco Loaded Baked Potatoes
Why Make This Recipe
Taco Loaded Baked Potatoes are a fun and delicious way to enjoy two favorite foods in one meal. They combine the hearty goodness of baked potatoes with the bold flavors of tacos. This recipe is simple to make and perfect for busy weeknights or gatherings with friends. Everyone loves tacos, and adding them to baked potatoes makes them even better!
How to Make Taco Loaded Baked Potatoes
Ingredients:
- Ground beef
- Large russet potatoes
- Taco seasoning packet
- Water
- Sharp cheddar cheese
- Sour cream
- Fresh green onions
- Ripe tomatoes
- Olive oil
- Salt
Directions:
- Preheat your oven and bake the potatoes until they are tender.
- In a skillet, brown the ground beef. Add the taco seasoning and water. Cook until the beef is well mixed with the seasoning.
- Once the potatoes are baked, carefully slice them open.
- Top the potatoes with the cooked ground beef, shredded cheddar cheese, sour cream, chopped green onions, and diced tomatoes.
- Serve immediately and enjoy!
How to Serve Taco Loaded Baked Potatoes
Serve Taco Loaded Baked Potatoes hot from the oven. They make a great meal on their own or can be paired with a side salad or tortilla chips. Guests can customize their toppings by adding additional items like jalapeños or guacamole.
How to Store Taco Loaded Baked Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the microwave or oven before serving again.
Tips to Make Taco Loaded Baked Potatoes
- Choose large russet potatoes for more filling options.
- Make sure to bake the potatoes thoroughly for the best texture.
- Experiment with different types of cheese for added flavor.
- Add more toppings like avocado or black beans for a heartier meal.
Variation
You can use turkey or chicken instead of ground beef for a lighter version. Additionally, you can swap the taco seasoning for a different spice blend to create new flavors.
FAQs
Can I make this recipe vegetarian?
Yes! Use black beans or lentils instead of ground beef, and check that your seasoning is vegetarian-friendly.
Can I prepare this meal in advance?
Yes! You can bake the potatoes and prepare the beef ahead of time. Just assemble and heat before serving.
What else can I add on top?
Other delicious toppings include jalapeños, grilled peppers, or even salsa. Feel free to get creative!
Taco Loaded Baked Potatoes
Ingredients
For the potatoes
- 4 large large russet potatoes Choose large russet potatoes for more filling options.
For the taco filling
- 1 lb ground beef Can substitute with turkey or chicken for a lighter version.
- 1 packet taco seasoning Substitute with a different spice blend for new flavors.
- 1 cup water
Toppings
- 1 cup sharp cheddar cheese Experiment with different types of cheese for added flavor.
- 1 cup sour cream
- 1 bunch fresh green onions Chopped for topping.
- 2 medium ripe tomatoes Diced for topping.
- 2 tbsp olive oil
- to taste salt For seasoning potatoes.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and bake the potatoes for about 45-60 minutes or until they are tender.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning and water to the beef. Cook until the beef is well mixed with the seasoning and fully cooked.
- Once the potatoes are cooked, carefully slice them open.
Assembly
- Top the baked potatoes with the cooked ground beef, shredded cheddar cheese, sour cream, chopped green onions, and diced tomatoes.
- Serve immediately and enjoy!
