Taco Loaded Baked Potatoes
A fun and delicious combination of baked potatoes and taco flavors, perfect for busy weeknights or gatherings with friends.
Ingredients
For the potatoes
- 4 large large russet potatoes Choose large russet potatoes for more filling options.
For the taco filling
- 1 lb ground beef Can substitute with turkey or chicken for a lighter version.
- 1 packet taco seasoning Substitute with a different spice blend for new flavors.
- 1 cup water
Toppings
- 1 cup sharp cheddar cheese Experiment with different types of cheese for added flavor.
- 1 cup sour cream
- 1 bunch fresh green onions Chopped for topping.
- 2 medium ripe tomatoes Diced for topping.
- 2 tbsp olive oil
- to taste salt For seasoning potatoes.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and bake the potatoes for about 45-60 minutes or until they are tender.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning and water to the beef. Cook until the beef is well mixed with the seasoning and fully cooked.
- Once the potatoes are cooked, carefully slice them open.
Assembly
- Top the baked potatoes with the cooked ground beef, shredded cheddar cheese, sour cream, chopped green onions, and diced tomatoes.
- Serve immediately and enjoy!
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving again. Customize toppings with jalapeños, grilled peppers, or salsa for additional flavor.