Swicy Pistachio Halloumi with Zesty Lime Drizzle

Why Make This Recipe

Swicy Pistachio Halloumi with Zesty Lime Drizzle is a delightful dish that brings together sweet, salty, and zesty flavors. It’s perfect for a snack, appetizer, or part of a meal. The crunchy coating of pistachios and panko gives the halloumi a unique texture, while the lime drizzle adds a refreshing kick. This recipe is easy to follow, quick to make, and will impress your friends and family.

How To Make Swicy Pistachio Halloumi

Ingredients:

• 1/2 cup shelled pistachios, finely chopped
• 2 tbsp panko breadcrumbs
• Halloumi cheese (amount not specified)
• Lime juice (for drizzle)
• Honey (optional, for sweetness)
• Chili flakes (optional, for heat)
• Olive oil (for cooking)

Directions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine the finely chopped pistachios and panko breadcrumbs.
3. Cut the halloumi into slices or cubes and coat each piece in the pistachio-panko mixture.
4. Arrange the coated halloumi in the air fryer basket in a single layer.
5. Lightly drizzle with olive oil.
6. Air fry for about 10 minutes or until golden and crunchy, shaking the basket halfway through.
7. Meanwhile, mix lime juice with a bit of honey and chili flakes to taste for the drizzle.
8. Once cooked, remove the halloumi and drizzle with the zesty lime sauce.
9. Serve immediately and enjoy!

How To Serve Swicy Pistachio Halloumi

Serve Swicy Pistachio Halloumi warm as a delicious appetizer or snack. You can enjoy it on its own or with a fresh salad to balance the richness of the cheese. Pair it with some extra lime wedges for more zesty flavor.

How To Store Swicy Pistachio Halloumi

If you have leftovers, store the halloumi in an airtight container in the refrigerator. It’s best to eat it within a day or two. Reheat in the air fryer for a few minutes to restore its crunch.

Tips To Make Swicy Pistachio Halloumi

• Make sure to coat the halloumi well for a good crunch.
• Feel free to adjust the amount of honey and chili flakes according to your taste.
• You can also add herbs like parsley or cilantro for added freshness.

Variation

Try using different nuts instead of pistachios, like almonds or walnuts, for a new flavor. You can also experiment with different cheeses, such as feta or mozzarella.

FAQs

1. Can I make this recipe without an air fryer?
Yes, you can bake the halloumi in a regular oven at 400°F (200°C) for about 15-20 minutes until golden and crispy.

2. Is halloumi suitable for vegetarians?
Yes, halloumi is a vegetarian cheese made from milk.

3. Can I prepare the pistachio coating in advance?
Absolutely! You can mix the pistachios and panko ahead of time and store it in a sealed container until you’re ready to make the dish.