Sweet Corn & Tomato Sauté with Bacon
why make this recipe
Sweet Corn & Tomato Sauté with Bacon is the perfect dish to highlight the flavors of summer. It combines the sweetness of corn, the acidity of tomatoes, and the savory crunch of bacon. This recipe is quick to prepare, making it ideal for busy weeknights or special gatherings. Plus, it brings together fresh ingredients that are both nutritious and delicious.
how to make Sweet Corn & Tomato Sauté with Bacon
Ingredients :
- 4 cups fresh or frozen corn kernels
- 1 cup cherry tomatoes, halved or whole
- 4 slices bacon, chopped
- 2 tablespoons unsalted butter
- 2 green onions, sliced
- Salt and freshly ground black pepper to taste
Directions :
I. In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels. Reserve about 1 tablespoon of the bacon grease in the skillet.
II. Add butter to the skillet with reserved bacon grease. Once melted, stir in the corn and cook for 4–5 minutes until tender and slightly golden.
III. Add the cherry tomatoes and sauté for another 3–4 minutes until tomatoes are just beginning to soften and blister.
IV. Season with salt and pepper to taste.
V. Stir in the cooked bacon and half of the sliced green onions.
VI. Transfer to a serving dish and garnish with the remaining green onions. Serve warm.
how to serve Sweet Corn & Tomato Sauté with Bacon
This dish is best served warm as a side dish alongside grilled meats or as a light main course. You can enjoy it with crusty bread or over rice for a satisfying meal.
how to store Sweet Corn & Tomato Sauté with Bacon
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through.
tips to make Sweet Corn & Tomato Sauté with Bacon
- For extra flavor, consider adding garlic to the sauté. Cook it briefly after adding the corn.
- If you want a bit of spice, add some crushed red pepper flakes when seasoning the dish.
- Using fresh corn in season will give a sweeter taste, but frozen corn works well too.
variation
You can easily change this recipe by swapping out the bacon for pancetta or turkey bacon. For a vegetarian option, simply omit the bacon and add another source of protein like chickpeas.
FAQs
-
Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just make sure to drain it well before adding it to the skillet. -
What if I don’t have bacon?
You can omit the bacon or use a bacon substitute for a vegetarian version. -
Can I make this dish ahead of time?
Yes, you can prepare the corn and tomato sauté ahead of time. Just reheat it gently when you’re ready to serve.
Sweet Corn & Tomato Sauté with Bacon
Ingredients
Main Ingredients
- 4 cups fresh or frozen corn kernels Fresh corn is preferred for a sweeter taste.
- 1 cup cherry tomatoes, halved or whole Use halved cherry tomatoes for a more intense flavor.
- 4 slices bacon, chopped Chop before cooking for even crispiness.
- 2 tablespoons unsalted butter Adds richness to the dish.
- 2 green onions, sliced
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels. Reserve about 1 tablespoon of the bacon grease in the skillet.
- Add butter to the skillet with reserved bacon grease. Once melted, stir in the corn and cook for 4–5 minutes until tender and slightly golden.
- Add the cherry tomatoes and sauté for another 3–4 minutes until tomatoes are just beginning to soften and blister.
- Season with salt and pepper to taste.
- Stir in the cooked bacon and half of the sliced green onions.
- Transfer to a serving dish and garnish with the remaining green onions. Serve warm.
