Sweet Corn & Tomato Sauté with Bacon
A quick and delicious summer dish that combines sweet corn, juicy tomatoes, and savory bacon, perfect as a side or light main course.
Ingredients
Main Ingredients
- 4 cups fresh or frozen corn kernels Fresh corn is preferred for a sweeter taste.
- 1 cup cherry tomatoes, halved or whole Use halved cherry tomatoes for a more intense flavor.
- 4 slices bacon, chopped Chop before cooking for even crispiness.
- 2 tablespoons unsalted butter Adds richness to the dish.
- 2 green onions, sliced
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels. Reserve about 1 tablespoon of the bacon grease in the skillet.
- Add butter to the skillet with reserved bacon grease. Once melted, stir in the corn and cook for 4–5 minutes until tender and slightly golden.
- Add the cherry tomatoes and sauté for another 3–4 minutes until tomatoes are just beginning to soften and blister.
- Season with salt and pepper to taste.
- Stir in the cooked bacon and half of the sliced green onions.
- Transfer to a serving dish and garnish with the remaining green onions. Serve warm.
Notes
This dish is best served warm as a side dish alongside grilled meats or as a light main course. To store leftovers, let the dish cool completely, place it in an airtight container, and keep in the refrigerator for up to 3 days.