Sweet and Sour Cabbage with Bacon
Sweet and Sour Cabbage with Bacon
Introduction
Sweet and Sour Cabbage with Bacon is a delicious side dish that brings together the flavors of crispy bacon, tangy vinegar, and sweet sugar, all mixed into tender cabbage. It’s a comforting dish that works well with many meals.
Why Make This Recipe
This recipe is a great way to enjoy healthy cabbage while adding delicious flavors. The sweetness from the sugar balances the tang of the vinegar, and the crispy bacon adds a savory touch. It’s easy to make and perfect for family dinners or holiday meals.
How to Make Sweet and Sour Cabbage with Bacon
Ingredients:
- 1 medium head of cabbage, chopped
- 1/2 cup sugar
- 1 cup cider vinegar
- 4 slices bacon, cooked and crumbled
- 1 onion, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Directions:
- In a large skillet, cook the bacon until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pan.
- Add the chopped onion to the skillet with the bacon drippings and sauté until soft and translucent.
- Stir in the chopped cabbage and cook for about 5 minutes until slightly wilted.
- Add the sugar and cider vinegar to the skillet. Stir well to combine and cook until the cabbage is tender, about 10-15 minutes.
- Add the crumbled bacon back into the skillet and mix well.
- Season with salt, pepper, and optional red pepper flakes to taste.
- Serve warm as a side dish.
How to Serve Sweet and Sour Cabbage with Bacon
Serve the sweet and sour cabbage warm on its own or alongside your favorite main dishes, like roasted chicken or pork. It makes a great addition to any meal.
How to Store Sweet and Sour Cabbage with Bacon
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. You can also reheat it in a skillet or microwave.
Tips to Make Sweet and Sour Cabbage with Bacon
- Stir the cabbage occasionally while cooking to ensure it cooks evenly.
- Use a sharp knife to chop the cabbage easily.
- Adjust the sugar and vinegar to fit your taste for more sweetness or tang.
Variation
You can add other ingredients like carrots or bell peppers for extra flavor and color. If you like spice, try adding some chopped jalapeños or hot sauce.
FAQs
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Can I use a different type of vinegar?
- Yes, you can use white vinegar or red wine vinegar if you prefer.
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Is this dish gluten-free?
- Yes, this recipe is gluten-free as all the ingredients do not contain gluten.
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Can I make this dish ahead of time?
- Yes, you can prepare it ahead of time and reheat it just before serving.
Sweet and Sour Cabbage with Bacon
Ingredients
Main Ingredients
- 1 medium head cabbage, chopped
- 1/2 cup sugar
- 1 cup cider vinegar
- 4 slices bacon, cooked and crumbled
- 1 onion, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
Cooking
- In a large skillet, cook the bacon until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pan.
- Add the chopped onion to the skillet with the bacon drippings and sauté until soft and translucent.
- Stir in the chopped cabbage and cook for about 5 minutes until slightly wilted.
- Add the sugar and cider vinegar to the skillet. Stir well to combine and cook until the cabbage is tender, about 10-15 minutes.
- Add the crumbled bacon back into the skillet and mix well.
- Season with salt, pepper, and optional red pepper flakes to taste.
- Serve warm as a side dish.
