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Why you’ll love this dish

Surf and Turf Lobster Sauce takes the elegance of a fine dining experience and brings it beautifully to your home. If you’re looking to impress guests or just treat yourself, this dish strikes the perfect balance between succulent beef filet mignon and tender lobster tails. With a rich, creamy sauce infused with garlic and seafood essence, it’s an unforgettable meal ideal for special occasions or a lavish weeknight dinner.

"This was the best Surf and Turf I’ve ever made at home! The lobster sauce paired perfectly with the steak!” – Amanda J.

How to make Surf and Turf Lobster Sauce

This recipe is straightforward and breaks down into simple steps. By following the instructions carefully, you’ll have a restaurant-quality meal ready in no time.

Season the Steaks: Begin by seasoning your filet mignon steaks with salt and black pepper.
Sear the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3 to 4 minutes on each side to reach medium-rare doneness. Once done, remove them from the pan and let them rest.
Cook the Lobster: Steam or boil the lobster tails for 5 to 6 minutes until the meat becomes opaque and fully cooked. Gently extract the lobster meat from the shells and slice it into medallions.
Prepare the Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Then, introduce chicken or vegetable broth, heavy cream, and lemon juice. Let the sauce simmer until it thickens slightly.
Plate the Dish: Arrange the seared steaks alongside the lobster medallions on serving plates. Generously spoon the luscious lobster sauce over both, and garnish with chopped fresh parsley for a bright finish.

For those who enjoy variations on classic flavors, consider trying our Surf and Turf with Garlic Noodles as a side to elevate your dining experience further.

Ingredients

Gather the following key ingredients to make this surf and turf magic happen:

2 beef filet mignon steaks (approximately 170 grams each)
2 lobster tails
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
60 millilitres heavy cream
60 millilitres chicken or vegetable broth
1 teaspoon lemon juice
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped for garnish

Each of these ingredients plays an essential role in creating a harmonious dish. If you’re looking to add a twist, a great option is to use a flavored butter, making the sauce even richer.

Directions

Delicious surf and turf lobster sauce served over grilled steak and seafood

Follow these clear, user-friendly steps to prepare the dish:

Season filet mignon steaks with salt and black pepper to enhance their flavor.
Heat olive oil in a skillet over medium-high heat.
Sear the steaks for about 3 to 4 minutes on each side to achieve that perfect medium-rare doneness.
Remove the steaks from the pan to rest on a plate once seared.
Steam or boil lobster tails for 5 to 6 minutes or until the meat appears opaque and cooked through.
Extract lobster meat from the shells and slice it into medallions.
In the same skillet, melt butter over medium heat.
Add minced garlic to the pan, sautéing until you can smell the fragrant garlic aroma.
Pour in chicken or vegetable broth, heavy cream, and lemon juice, allowing it to simmer until the sauce thickens slightly.
Arranging seared steaks and lobster medallions neatly on plates, spoon the sauce generously over both, and finish with fresh parsley garnish.

If you’re interested in another surf and turf option, check out our Surf and Turf Guacamole Wrap for a creative twist.

How to serve Surf and Turf Lobster Sauce

Elevate your serving game by pairing this dish with classic sides like garlic mashed potatoes or a fresh seasonal salad. A glass of crisp white wine can also complement the richness of the lobster sauce beautifully. When plating, arrange the steak and lobster medallions attractively and drizzle with the sauce, ensuring a mouthwatering presentation.

How to store

To keep leftovers fresh, store them in an airtight container in the refrigerator. It’s best to consume them within 2-3 days. Reheat gently on the stove over low heat, adding a splash of broth if the sauce thickens too much. If you have any lobster left, adjusting the seasoning could help retain its flavor when reheated. Freezing is not recommended since it can affect the texture of the meat and sauce.

Tips to make

Use a meat thermometer: An instant-read thermometer can help ensure your steaks reach the perfect temperature, around 130°F for medium-rare.
Fresh Ingredients: The quality of your seafood and ingredients can make a significant difference in flavor, so choose fresh, high-quality items wherever possible.
Make Ahead: For a dinner party, consider prepping the sauce and lobster ahead of time. Just warm everything together before serving.

Variations

Feeling adventurous? Try adding different seasonings or sauces. For instance, incorporating spices like smoked paprika can add a delightful depth to the steak, while a splash of white wine in the sauce can elevate its flavor profile even further.

FAQs

How long does it take to prepare?

The total time for preparation and cooking is approximately 30 to 40 minutes, making this dish accessible for both experienced cooks and beginners.

Can I use shrimp instead of lobster?

Absolutely! Shrimp can be a more budget-friendly alternative to lobster and pairs beautifully with the steak.

What wine pairs best with this dish?

A chilled Chardonnay or Sauvignon Blanc often pairs well with surf and turf, enhancing the flavors of the seafood while complementing the beef.

Conclusion

Surf and Turf Lobster Sauce delivers an impressive culinary experience right at your dining table. The combination of flavors is not only indulgent but also perfect for a variety of occasions. For inspiring recipes, you may want to explore Steak with Shrimp and Lobster Sauce – Yel’s Kitchen, or for more traditional takes, check out Surf and Turf (Steak & Lobster with garlic sauce) – 3CatsFoodie and Surf and Turf Recipe – Chef Billy Parisi. Enjoy your culinary journey!