Succulent Herb Butter Beef Tenderloin Roast
why make this recipe
Making a succulent herb butter beef tenderloin roast is a wonderful way to impress your family and friends. This dish combines the rich flavor of beef tenderloin with a delicious herb butter, making it juicy and tender. It’s perfect for special occasions or a cozy dinner at home. The simplicity of the ingredients allows the natural flavors to shine through, while the herbs add a fresh touch.
how to make Succulent Herb Butter Beef Tenderloin Roast
Ingredients:
- 2 lbs beef tenderloin
- 1/4 cup butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the softened butter with chopped rosemary, thyme, salt, and pepper.
- Rub the herb butter mixture all over the beef tenderloin.
- Place the tenderloin in a roasting pan.
- Roast in the preheated oven for about 25-30 minutes or until the desired doneness is reached.
- Let it rest for 10 minutes before slicing.
- Serve and enjoy!
how to serve Succulent Herb Butter Beef Tenderloin Roast
This roast is best served warm, sliced into thick pieces. You can pair it with roasted vegetables, mashed potatoes, or a fresh salad. A side of gravy or a simple red wine reduction also complements the dish well.
how to store Succulent Herb Butter Beef Tenderloin Roast
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the cooked beef for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Succulent Herb Butter Beef Tenderloin Roast
- Use a meat thermometer to check the doneness of the beef. Aim for 130°F (54°C) for medium-rare.
- Letting the beef rest after cooking helps retain its juices.
- Feel free to experiment with different herbs such as sage or parsley for varied flavors.
variation (if any)
You can add garlic to the herb butter for a richer taste. Simply mince 2-3 cloves of garlic and mix it into the butter with the herbs.
FAQs
1. How long should I cook the beef tenderloin?
Cook the beef tenderloin for 25-30 minutes at 400°F (200°C) for medium-rare. Adjust cooking time based on your preference for doneness.
2. Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but use about one-third of the amount as dried herbs are more concentrated in flavor.
3. What sides pair well with beef tenderloin?
Great sides include roasted vegetables, mashed potatoes, or a fresh green salad. Grains like quinoa or couscous also work well.
Succulent Herb Butter Beef Tenderloin Roast
Ingredients
Main Ingredients
- 2 lbs beef tenderloin
- 1/4 cup butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the softened butter with chopped rosemary, thyme, salt, and pepper.
- Rub the herb butter mixture all over the beef tenderloin.
- Place the tenderloin in a roasting pan.
Cooking
- Roast in the preheated oven for about 25-30 minutes or until the desired doneness is reached.
- Let it rest for 10 minutes before slicing.
- Serve and enjoy!
