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Succulent Herb Butter Beef Tenderloin Roast

A delicious and tender beef tenderloin roast infused with herb butter, perfect for special occasions or cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef tenderloin
  • 1/4 cup butter, softened
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the softened butter with chopped rosemary, thyme, salt, and pepper.
  3. Rub the herb butter mixture all over the beef tenderloin.
  4. Place the tenderloin in a roasting pan.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes or until the desired doneness is reached.
  2. Let it rest for 10 minutes before slicing.
  3. Serve and enjoy!

Notes

Use a meat thermometer to check the doneness of the beef. Aim for 130°F (54°C) for medium-rare. Letting the beef rest after cooking helps retain its juices. Feel free to experiment with different herbs such as sage or parsley for varied flavors.