Succulent Herb Butter Beef Tenderloin Roast
why make this recipe
Cooking a beef tenderloin roast can be a special occasion treat. This recipe for Succulent Herb Butter Beef Tenderloin Roast makes it easy to create a deliciously flavorful dish right in your own kitchen. The herb butter adds richness and depth, while the tenderloin itself is juicy and melts in your mouth. It’s perfect for holidays, family gatherings, or any time you want to impress your guests.
how to make Succulent Herb Butter Beef Tenderloin Roast
Ingredients :
- 2 lbs beef tenderloin
- 1/4 cup butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
- Rub the herb butter mixture all over the beef tenderloin.
- Place the beef on a roasting rack in a baking dish.
- Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for 10 minutes before slicing. Serve and enjoy!
how to serve Succulent Herb Butter Beef Tenderloin Roast
To serve this roast, slice it into thick pieces and arrange them on a platter. You can also drizzle some of the juices from the baking dish over the slices for added flavor. Pair the beef with your favorite sides, like roasted vegetables or mashed potatoes, and enjoy a delightful meal.
how to store Succulent Herb Butter Beef Tenderloin Roast
If you have leftovers, let the beef cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. If you want to keep it longer, consider freezing the beef. Wrap it tightly in plastic wrap and then aluminum foil, or use a freezer-safe bag.
tips to make Succulent Herb Butter Beef Tenderloin Roast
- Make sure to let the beef come to room temperature before cooking for more even cooking.
- Use a meat thermometer to check for doneness; medium-rare is usually around 135°F (57°C).
- You can experiment with different herbs like sage or oregano for a unique flavor twist.
variation
If you want to add a little sweetness, consider mixing some minced garlic or a tablespoon of honey into the herb butter. This can give a nice caramelization and extra flavor during roasting.
FAQs
Q: What is the best side dish with beef tenderloin?
A: Popular side dishes include roasted vegetables, mashed potatoes, or a fresh salad.
Q: Can I use frozen beef tenderloin?
A: Yes, but make sure to thaw it completely in the fridge before cooking for the best results.
Q: How can I tell when the beef is done?
A: Use a meat thermometer to check the internal temperature. Aim for 135°F (57°C) for medium-rare doneness.
Succulent Herb Butter Beef Tenderloin Roast
Ingredients
Main Ingredients
- 2 lbs beef tenderloin
- 1/4 cup butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
- Rub the herb butter mixture all over the beef tenderloin.
- Place the beef on a roasting rack in a baking dish.
Cooking
- Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for 10 minutes before slicing.
Serving
- To serve, slice the roast into thick pieces and arrange them on a platter.
- Drizzle some of the juices from the baking dish over the slices for added flavor.
- Pair the beef with your favorite sides, like roasted vegetables or mashed potatoes.
