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Succulent Herb Butter Beef Tenderloin Roast

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This flavorful beef tenderloin roast is coated in a rich herb butter, making it perfect for special occasions and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef tenderloin
  • 1/4 cup butter, softened
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
  3. Rub the herb butter mixture all over the beef tenderloin.
  4. Place the beef on a roasting rack in a baking dish.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
  2. Remove from the oven and let it rest for 10 minutes before slicing.
Serving
  1. To serve, slice the roast into thick pieces and arrange them on a platter.
  2. Drizzle some of the juices from the baking dish over the slices for added flavor.
  3. Pair the beef with your favorite sides, like roasted vegetables or mashed potatoes.

Nutrition

Serving: 1gCalories: 350kcalProtein: 50gFat: 16gSaturated Fat: 7gSodium: 250mg

Notes

Let the beef come to room temperature before cooking for more even cooking. Use a meat thermometer to check for doneness; medium-rare is usually around 135°F (57°C). Experiment with different herbs like sage or oregano for unique flavors.
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