Succulent Herb Butter Beef Tenderloin Roast
This flavorful beef tenderloin roast is coated in a rich herb butter, making it perfect for special occasions and family gatherings.
Ingredients
Main Ingredients
- 2 lbs beef tenderloin
- 1/4 cup butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
- Rub the herb butter mixture all over the beef tenderloin.
- Place the beef on a roasting rack in a baking dish.
Cooking
- Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for 10 minutes before slicing.
Serving
- To serve, slice the roast into thick pieces and arrange them on a platter.
- Drizzle some of the juices from the baking dish over the slices for added flavor.
- Pair the beef with your favorite sides, like roasted vegetables or mashed potatoes.
Notes
Let the beef come to room temperature before cooking for more even cooking. Use a meat thermometer to check for doneness; medium-rare is usually around 135°F (57°C). Experiment with different herbs like sage or oregano for unique flavors.