Succulent Herb Butter Beef Tenderloin Roast

why make this recipe

Cooking a beef tenderloin roast is a special treat, especially when it’s infused with the rich flavors of herb butter. This dish is perfect for celebrations, family dinners, or just to satisfy your taste buds. The combination of tender meat and aromatic herbs makes every bite delicious. Plus, it’s easier than you might think!

how to make Succulent Herb Butter Beef Tenderloin Roast

Ingredients

2 lbs beef tenderloin
1/4 cup butter, softened
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste

Directions

Preheat the oven to 400°F (200°C).
In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
Rub the herb butter mixture all over the beef tenderloin.
Place the beef on a roasting rack in a baking dish.
Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
Remove from the oven and let it rest for 10 minutes before slicing. Serve and enjoy!

how to serve Succulent Herb Butter Beef Tenderloin Roast

Once your beef tenderloin roast is cooked and rested, slice it into thick pieces. You can serve it with roasted vegetables, mashed potatoes, or a fresh salad. Drizzling some of the leftover juices from the roasting dish over the meat will add extra flavor!

how to store Succulent Herb Butter Beef Tenderloin Roast

If you have leftovers, store the beef in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze the sliced beef for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

tips to make Succulent Herb Butter Beef Tenderloin Roast

Let the beef come to room temperature before cooking. This helps it cook evenly.
Use a meat thermometer to check for doneness. 135°F (57°C) is medium-rare, while 145°F (63°C) is medium.
Don’t skip the resting step! It keeps the meat juicy.

variation

You can try different herbs like oregano or parsley instead of rosemary and thyme for a unique flavor. Adding garlic to the butter mixture can also enhance the taste.

FAQs

1. How do I know when the beef tenderloin is cooked?
Use a meat thermometer to check the internal temperature. Aim for 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

2. Can I cook this recipe on a grill?
Yes! You can grill the beef tenderloin on medium-high heat for about 20-25 minutes, turning occasionally.

3. What side dishes go well with beef tenderloin?
Beef tenderloin pairs nicely with roasted vegetables, mashed potatoes, or a crisp salad. You can also serve it with a nice red wine for an elegant touch.