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Succulent Herb Butter Beef Tenderloin Roast

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A tender and flavorful beef tenderloin roast infused with herb butter, perfect for any celebration or family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef tenderloin Select a high-quality cut for the best flavor.
  • 1/4 cup butter, softened Ensure butter is at room temperature for easy mixing.
  • 2 tablespoons fresh rosemary, chopped Use fresh herbs for maximum flavor.
  • 2 tablespoons fresh thyme, chopped Chopped finely for better blending with butter.
  • Salt and pepper to taste Season appropriately for added flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
  3. Rub the herb butter mixture all over the beef tenderloin.
  4. Place the beef on a roasting rack in a baking dish.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
  2. Remove from the oven and let it rest for 10 minutes before slicing.
Serving
  1. Once your beef tenderloin roast is cooked and rested, slice it into thick pieces.
  2. Serve it with roasted vegetables, mashed potatoes, or a fresh salad.
  3. Drizzling some of the leftover juices from the roasting dish over the meat will add extra flavor!

Nutrition

Serving: 1gCalories: 400kcalProtein: 56gFat: 20gSaturated Fat: 10gSodium: 600mg

Notes

Let the beef come to room temperature before cooking. Use a meat thermometer to check for doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium. Don't skip the resting step; it keeps the meat juicy.
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