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Stuffed Pepper Casserole

There’s just something about this hearty stuffed pepper casserole that feels so homey and comforting. With all the classic, flavorful ingredients you love in traditional stuffed peppers, including crisp veggies, tender rice, and ground meat, this recipe means you don’t have to stuff each pepper individually.

The beauty of this casserole is that it’s a great way to enjoy all of the flavors without having to spend extra time stuffing the individual peppers. It’s as easy as making any classic casserole and is loaded with flavor.

Ingredients :

  • 1 tablespoon olive oil
  • ½ pound ground beef
  • ½ pound ground mild Italian sausage
  • ¾ yellow onion, diced
  • 2 cups bell peppers, diced (red, yellow, and green)
  • 1 tablespoon garlic, minced
  • 2 teaspoons Italian seasoning blend
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons tomato paste
  • 2 cups low-sodium beef broth
  • 15 ounces crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 cup jasmine rice
  • 2 cups shredded Monterey jack cheese
  • 1 tablespoon chopped fresh parsley, optional garnish

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Written by Belkys mieles

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