Stuffed Crescent Rolls

Why Make This Recipe

Stuffed Crescent Rolls are a delightful and easy-to-make dish that can please everyone in the family. They are perfect for gatherings, parties, or a simple weeknight dinner. With their flaky exterior and cheesy, savory filling, these rolls offer a comforting taste that is sure to be enjoyed by all. Plus, they take only a few minutes to prepare, making them a great go-to recipe for busy days.

How to Make Stuffed Crescent Rolls

Ingredients:

2 cups cooked chicken, shredded
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cans refrigerated crescent rolls

Directions:

Prepare the Chicken Filling: In a medium bowl, combine the shredded chicken with the softened cream cheese, shredded cheddar cheese, and chopped green onions. Add garlic powder and onion powder, and mix well. Season with salt and pepper to taste.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Crescent Rolls: Open the cans of refrigerated crescent rolls and unroll the dough.
Stuff and Roll: Place a spoonful of the chicken mixture at the wide end of each crescent roll triangle. Gently roll each triangle from the wide end towards the point and pinch the edges.
Bake: Arrange the stuffed crescent rolls on a baking sheet and place in the preheated oven. Bake for 12-15 minutes.
Serve: Once baked, remove the rolls from the oven and let them cool slightly. You can garnish the rolls with extra chopped green onions if desired.

How to Serve Stuffed Crescent Rolls

These stuffed crescent rolls make a fantastic appetizer or a main dish when paired with a simple salad. Serve them warm for the best experience. You can also add a dipping sauce, such as ranch or barbecue, for extra flavor.

How to Store Stuffed Crescent Rolls

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes until warmed through. This will help keep them flaky.

Tips to Make Stuffed Crescent Rolls

Ensure the cream cheese is at room temperature for easier mixing.
Feel free to add other ingredients like diced bell peppers or different cheeses to customize the filling.
Roll the crescent rolls tightly to avoid any filling spilling out during baking.

Variation

For a different twist, try using ground beef or turkey instead of chicken. You can also mix in some spices like cayenne pepper for a bit of heat.

FAQs

1. Can I use leftover turkey in this recipe?
Yes, leftover turkey works just as well as chicken.

2. Can I freeze stuffed crescent rolls?
Yes, you can freeze them before baking. Just wrap them tightly and store in a freezer-safe bag. Bake straight from the freezer, adding a few extra minutes to the baking time.

3. What can I serve with stuffed crescent rolls?
They pair well with a side salad, vegetable sticks, or a dipping sauce like marinara or ranch dressing.