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Stuffed Crescent Rolls

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Delightful stuffed crescent rolls filled with a cheesy chicken mixture, perfect for gatherings or quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
Crescent Roll Ingredients
  • 2 cans refrigerated crescent rolls

Method
 

Preparation
  1. In a medium bowl, combine the shredded chicken with the softened cream cheese, shredded cheddar cheese, and chopped green onions.
  2. Add garlic powder and onion powder, and mix well. Season with salt and pepper to taste.
Preheating
  1. Preheat your oven to 375°F (190°C).
Preparation of Crescent Rolls
  1. Open the cans of refrigerated crescent rolls and unroll the dough.
Stuffing and Rolling
  1. Place a spoonful of the chicken mixture at the wide end of each crescent roll triangle.
  2. Gently roll each triangle from the wide end towards the point and pinch the edges.
Baking
  1. Arrange the stuffed crescent rolls on a baking sheet and place in the preheated oven.
  2. Bake for 12-15 minutes.
Serving
  1. Once baked, remove the rolls from the oven and let them cool slightly.
  2. Garnish the rolls with extra chopped green onions if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 3gSodium: 300mgSugar: 1g

Notes

These stuffed crescent rolls make a fantastic appetizer or a main dish when paired with a simple salad. Serve them warm for the best experience. You can also add a dipping sauce, such as ranch or barbecue, for extra flavor.
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