Stuffed Butternut Squash with Spinach, Bacon, and Cheese

Introduction

Stuffed Butternut Squash with Spinach, Bacon, and Cheese is a tasty dish that combines sweet butternut squash with savory flavors. This recipe is easy to follow and perfect for a cozy dinner. The ingredients blend perfectly, making it a satisfying meal for any day.

Why Make This Recipe

This recipe is a great choice for many reasons. First, butternut squash is healthy and packed with vitamins. Second, the combination of spinach, bacon, and cheese makes it rich and delicious. Whether you want a hearty side dish or a main course, this stuffed squash is sure to delight your taste buds. You can also impress your family and friends with this colorful and nutritious dish.

How to Make Stuffed Butternut Squash with Spinach, Bacon, and Cheese

Ingredients

2 medium butternut squashes, halved and seeds removed
4 slices of bacon, cooked and chopped
2 cups fresh spinach, chopped
1 cup shredded cheese (cheddar or your choice)
1 small onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Olive oil
Optional: chopped nuts for topping

Directions

Preheat the oven: Start by preheating your oven to 400°F (200°C).
Roast the squash: Drizzle the cut sides of the butternut squash with olive oil. Sprinkle them with salt and pepper. Place them cut-side down on a baking sheet. Roast for 25-30 minutes or until tender.
Sauté the veggies: While the squash is roasting, heat a little olive oil in a skillet over medium heat. Add the diced onion and minced garlic. Sauté until they become soft.
Add the spinach: Next, add the chopped spinach to the skillet. Cook until it wilts, which will take just a few minutes.
Mix the filling: In a large bowl, combine the sautéed spinach mixture, chopped bacon, and shredded cheese. Mix well until everything is combined.
Stuff the squash: Once the butternut squash is done roasting, carefully flip them cut-side up. Fill each half with the spinach, bacon, and cheese mixture.
Add nuts (optional): If you like, sprinkle some chopped nuts on top for added crunch.
Bake again: Return the stuffed squash to the oven and bake for an additional 10-15 minutes. You want the cheese to be bubbly and golden.
Serve and enjoy: Once done, serve the stuffed butternut squash warm and enjoy!

How to Serve Stuffed Butternut Squash

You can serve the stuffed butternut squash as a main dish or a side. It pairs well with a simple salad or some crusty bread. This dish is perfect for family dinners, or you can bring it to gatherings and impress your guests.

How to Store Stuffed Butternut Squash

If you have leftovers, store the stuffed squash in an airtight container in the fridge. It should last for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Stuffed Butternut Squash

Choose ripe squash: Pick butternut squash that feels heavy and has a firm skin for the best flavor.
Cook the bacon well: Make sure to cook the bacon until it’s crispy. This adds a nice crunch to your filling.
Experiment with cheese: You can use any cheese you like, such as mozzarella or feta, to give it a different taste.

Variation (If Any)

You can change up the recipe by adding different veggies like mushrooms or bell peppers. For a vegetarian version, simply skip the bacon and add more cheese instead.

FAQs

Can I use frozen spinach? Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the filling.

How do I know when the squash is done? The squash is done when it is soft and can easily be pierced with a fork.

Can I freeze the stuffed squash? Yes, you can freeze the stuffed squash before baking. Wrap them tightly and store them in the freezer for up to 2 months. Just bake straight from frozen, adding extra baking time.

Enjoy making and devouring this delightful Stuffed Butternut Squash with Spinach, Bacon, and Cheese!