Stuffed Bell Pepper Hamburgers
Why Make This Recipe
Stuffed Bell Pepper Hamburgers are a fun twist on traditional hamburgers. Combining the familiar tastes of bell peppers and beef, this dish brings colorful veggies right into your burger. It’s a great meal for families and perfect for gatherings. Everyone will love the juicy patties filled with cream cheese and melted cheese on top. Plus, it offers an easy way to pack in some extra veggies!
How to Make Stuffed Bell Pepper Hamburgers
Ingredients:
- 1 Green bell pepper, chopped
- 1 Red bell pepper, chopped
- 1 Orange bell pepper, chopped
- 1 White onion, chopped
- 1 tbsp Neutral oil (canola or avocado)
- 1 lb Ground beef (80/20 blend)
- Salt and pepper to taste
- 8 oz Cream cheese (a block with no cracks)
- 2 tbsp Ketchup (without high fructose corn syrup)
- 1 tbsp Worcestershire sauce (with real anchovies)
- 1 tsp Garlic powder (or fresh garlic)
- 1/4 cup Water
- 1 cup Shredded mozzarella or provolone cheese (from a block)
- Hamburger buns (with a light golden crust)
Directions:
- Heat the neutral oil in a skillet over medium heat.
- Sauté the chopped green, red, and orange bell peppers along with the chopped onion until they soften.
- In a bowl, mix the ground beef with the sautéed vegetables, cream cheese, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into patties.
- Cook the patties in the skillet until they are browned and cooked to your liking. If the mixture seems too dry, add a little water.
- Top each patty with shredded cheese and cover until the cheese melts.
- Serve the patties on hamburger buns.
How to Serve Stuffed Bell Pepper Hamburgers
Serve the stuffed bell pepper hamburgers hot, right out of the skillet. You can add condiments like mustard or extra ketchup if you like. Pair them with side dishes like fries or a fresh salad for a complete meal.
How to Store Stuffed Bell Pepper Hamburgers
Store any leftover stuffed bell pepper hamburgers in an airtight container in the fridge. They will keep well for about 3-4 days. For longer storage, you can wrap the patties tightly in plastic wrap and freeze them for up to 3 months.
Tips to Make Stuffed Bell Pepper Hamburgers
- Make sure to chop the vegetables into small pieces for even cooking and mixing.
- Feel free to experiment with different types of cheese or add your favorite spices to the beef mixture.
- If you love a bit of crunch, try adding some chopped pickles or jalapeños before cooking.
Variation
You can also make these burgers with ground turkey for a leaner option. Additionally, swap out the cream cheese with shredded cheese for a different texture.
FAQs
Can I make these burgers ahead of time?
Yes! You can prepare the patty mixture in advance and refrigerate it. Just form the patties and cook them when you’re ready to eat.
What can I serve with these hamburgers?
Great sides include French fries, coleslaw, or roasted vegetables. A light salad also works nicely!
Can I use other types of meat?
Absolutely! Ground chicken or pork can be used instead of beef. Just adjust the cooking time as needed.
Stuffed Bell Pepper Hamburgers
Ingredients
Vegetables
- 1 piece Green bell pepper, chopped
- 1 piece Red bell pepper, chopped
- 1 piece Orange bell pepper, chopped
- 1 piece White onion, chopped
Main Ingredients
- 1 tbsp Neutral oil (canola or avocado) For sautéing
- 1 lb Ground beef (80/20 blend)
- to taste Salt and pepper
- 8 oz Cream cheese (a block with no cracks) For stuffing
- 2 tbsp Ketchup (without high fructose corn syrup)
- 1 tbsp Worcestershire sauce (with real anchovies)
- 1 tsp Garlic powder (or fresh garlic)
- 1/4 cup Water Optional, for moisture
- 1 cup Shredded mozzarella or provolone cheese (from a block) For topping
- 4 pieces Hamburger buns (with a light golden crust)
Instructions
Preparation
- Heat the neutral oil in a skillet over medium heat.
- Sauté the chopped green, red, and orange bell peppers along with the chopped onion until they soften.
- In a bowl, mix the ground beef with the sautéed vegetables, cream cheese, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into patties.
Cooking
- Cook the patties in the skillet until they are browned and cooked to your liking. If the mixture seems too dry, add a little water.
- Top each patty with shredded cheese and cover until the cheese melts.
Serving
- Serve the patties on hamburger buns, hot and right out of the skillet.
