Strawberry Pineapple Salsa

why make this recipe

Strawberry Pineapple Salsa is a delightful twist on traditional salsa. It offers a sweet and tangy flavor that refreshes any dish. It’s perfect for summer gatherings and pairs wonderfully with grilled meats or chips. This salsa not only adds color to your plate but also a burst of flavor that everyone will enjoy!

how to make Strawberry Pineapple Salsa

Ingredients:

• 1 cup diced fresh strawberries
• 1 cup diced fresh pineapple
• 1/4 cup finely chopped red onion
• 1 small jalapeño, finely diced (seeds removed for mild heat)
• 2 tbsp chopped fresh cilantro
• Juice of 1 lime
• Salt to taste

Directions:

1. Prep Ingredients: Dice strawberries and pineapple into small, even pieces.
2. Mix Together: In a mixing bowl, combine strawberries, pineapple, red onion, jalapeño, and cilantro.
3. Add Lime & Seasoning: Squeeze lime juice over the mixture and season lightly with salt.
4. Chill & Serve: Let sit for 10–15 minutes to let flavors meld. Serve chilled with chips or over grilled chicken or fish.

how to serve Strawberry Pineapple Salsa

Serve your Strawberry Pineapple Salsa with tortilla chips for a light snack or appetizer. It also works great as a topping for grilled chicken or fish. The sweet and savory mix brings out the best in many dishes, making it a versatile addition to your meals.

how to store Strawberry Pineapple Salsa

To store leftover salsa, place it in an airtight container in your refrigerator. It is best enjoyed within 2-3 days for the freshest taste. Always stir well before serving again, as the ingredients may separate.

tips to make Strawberry Pineapple Salsa

• Make sure to use fresh strawberries and pineapple for the best flavor.
• Adjust the jalapeño according to your spice preference. For a milder salsa, be sure to remove the seeds.
• Let the salsa sit for a while after mixing; this allows the flavors to blend beautifully.

variation

You can add diced mango for an extra tropical flair or swap cilantro for mint to give it a different taste. Crushed pineapple can also be used instead of diced for a more juicy salsa.

FAQs

Can I make this salsa ahead of time?
Yes, you can prepare it a few hours before serving, but it is best enjoyed fresh.

What can I serve this salsa with?
It goes well with tortilla chips, grilled chicken, fish tacos, or even on top of a salad.

Can I freeze Strawberry Pineapple Salsa?
It is not recommended to freeze salsa as the texture may change. It’s best eaten fresh or stored in the refrigerator.

Strawberry Pineapple Salsa

A delightful twist on traditional salsa with sweet and tangy flavors, perfect for summer gatherings and pairs well with grilled meats or chips.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Snack

Cuisine American, Mexican

Servings 4 servings

Calories 50 kcal

Ingredients

  

Fruits and Vegetables

• 1 cup diced fresh strawberries Use fresh strawberries for the best flavor.
• 1 cup diced fresh pineapple Fresh is preferable, but crushed pineapple can be used for a juicier salsa.
• 1/4 cup finely chopped red onion
• 1 small jalapeño, finely diced Remove seeds for milder heat.

Herbs and Seasoning

• 2 tbsp chopped fresh cilantro This can be swapped with mint for a different taste.
• 1 lime Juice of 1 lime
• Salt to taste Adjust according to preference.

Instructions

 

Preparation

• Dice strawberries and pineapple into small, even pieces.
• In a mixing bowl, combine strawberries, pineapple, red onion, jalapeño, and cilantro.
• Squeeze lime juice over the mixture and season lightly with salt.

Serving

• Let sit for 10–15 minutes to let flavors meld.
• Serve chilled with chips or over grilled chicken or fish.

Notes

Best enjoyed fresh. Store leftover salsa in an airtight container in the refrigerator and consume within 2-3 days. Always stir well before serving again as ingredients may separate.

Keyword fresh salsa, grilled meat topping, Strawberry Pineapple Salsa, summer appetizer, tropical salsa