Strawberry Pineapple Salsa
A delightful twist on traditional salsa with sweet and tangy flavors, perfect for summer gatherings and pairs well with grilled meats or chips.
Ingredients
Fruits and Vegetables
- 1 cup diced fresh strawberries Use fresh strawberries for the best flavor.
- 1 cup diced fresh pineapple Fresh is preferable, but crushed pineapple can be used for a juicier salsa.
- 1/4 cup finely chopped red onion
- 1 small jalapeño, finely diced Remove seeds for milder heat.
Herbs and Seasoning
- 2 tbsp chopped fresh cilantro This can be swapped with mint for a different taste.
- 1 lime Juice of 1 lime
- Salt to taste Adjust according to preference.
Instructions
Preparation
- Dice strawberries and pineapple into small, even pieces.
- In a mixing bowl, combine strawberries, pineapple, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and season lightly with salt.
Serving
- Let sit for 10–15 minutes to let flavors meld.
- Serve chilled with chips or over grilled chicken or fish.
Notes
Best enjoyed fresh. Store leftover salsa in an airtight container in the refrigerator and consume within 2-3 days. Always stir well before serving again as ingredients may separate.