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–+ servings

Strawberry Pineapple Salsa

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A delightful twist on traditional salsa with sweet and tangy flavors, perfect for summer gatherings and pairs well with grilled meats or chips.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Fruits and Vegetables
  • 1 cup diced fresh strawberries Use fresh strawberries for the best flavor.
  • 1 cup diced fresh pineapple Fresh is preferable, but crushed pineapple can be used for a juicier salsa.
  • 1/4 cup finely chopped red onion
  • 1 small jalapeño, finely diced Remove seeds for milder heat.
Herbs and Seasoning
  • 2 tbsp chopped fresh cilantro This can be swapped with mint for a different taste.
  • 1 lime Juice of 1 lime
  • Salt to taste Adjust according to preference.

Method
 

Preparation
  1. Dice strawberries and pineapple into small, even pieces.
  2. In a mixing bowl, combine strawberries, pineapple, red onion, jalapeño, and cilantro.
  3. Squeeze lime juice over the mixture and season lightly with salt.
Serving
  1. Let sit for 10–15 minutes to let flavors meld.
  2. Serve chilled with chips or over grilled chicken or fish.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgFiber: 1gSugar: 8g

Notes

Best enjoyed fresh. Store leftover salsa in an airtight container in the refrigerator and consume within 2-3 days. Always stir well before serving again as ingredients may separate.
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