Strawberry Cheesecake Trifle
Why Make This Recipe
Strawberry Cheesecake Trifle is a delicious and visually appealing dessert that combines layers of creamy cheesecake filling, sweet strawberries, and crunchy graham crackers. It’s perfect for gatherings, parties, or any occasion. This recipe is easy to prepare, and it will impress your friends and family. Plus, it’s a great way to enjoy fresh strawberries!
How to Make Strawberry Cheesecake Trifle
Ingredients:
- 2 cups fresh strawberries, sliced
- 1 cup graham cracker crumbs
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
Directions:
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a trifle dish, layer half of the graham cracker crumbs, followed by half of the cream cheese mixture, and then half of the sliced strawberries.
- Repeat the layers with the remaining ingredients.
- Top with whipped cream and additional strawberries.
- Chill for at least 2 hours before serving.
How to Serve Strawberry Cheesecake Trifle
Serve the Strawberry Cheesecake Trifle in individual bowls or cups for a fun presentation. You can garnish each serving with a fresh strawberry on top. Enjoy it chilled for a refreshing dessert!
How to Store Strawberry Cheesecake Trifle
Store any leftover trifle in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. It’s best to eat it within 2-3 days for the best taste and texture.
Tips to Make Strawberry Cheesecake Trifle
- Make sure the cream cheese is softened for easy mixing.
- Use fresh strawberries for the best flavor.
- You can prepare this trifle a day ahead of time to save on prep work.
- Feel free to adjust the sweetness by adding more or less powdered sugar based on your taste.
Variation
You can switch out strawberries for other fruits like blueberries, raspberries, or sliced peaches. You could also add a layer of chocolate crumbs for a chocolate twist!
FAQs
1. Can I make this trifle gluten-free?
Yes, use gluten-free graham crackers or a suitable alternative for the crumbs.
2. How long can I make this dessert ahead of time?
You can make it up to a day in advance and store it in the refrigerator.
3. Can I use store-bought whipped cream?
Absolutely! Store-bought whipped cream can save you time and still tastes great in this recipe.
