Steak with Garlic Cream Sauce
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why make this recipe
Steak with Garlic Cream Sauce is a delightful dish that combines the rich flavors of juicy steak with a creamy, garlicky sauce. It’s perfect for a cozy dinner or a special occasion. The garlic cream sauce complements the steak beautifully, making every bite a satisfying experience. Not to mention, it’s quick and easy to prepare, so you can enjoy a restaurant-quality meal at home without too much hassle.
how to make Steak with Garlic Cream Sauce
Ingredients:
- 2 boneless beef steaks (ribeye or sirloin)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tsp Dijon mustard
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Season the steaks with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove from skillet and let rest.
- In the same skillet, lower the heat and add butter. Once melted, add minced garlic and sauté until fragrant.
- Stir in the heavy cream, beef broth, and Dijon mustard. Bring to a simmer and let it thicken slightly.
- Reduce heat and stir in Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
- Serve the steaks with the garlic cream sauce drizzled on top and garnish with fresh parsley.
how to serve Steak with Garlic Cream Sauce
Serve your Steak with Garlic Cream Sauce hot, drizzled generously with the creamy sauce. It pairs well with side dishes like mashed potatoes, steamed vegetables, or a fresh salad. Feel free to add a glass of red wine for a more elegant dining experience.
how to store Steak with Garlic Cream Sauce
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, warm the steak and sauce gently on the stovetop or in the microwave until heated through. Avoid overcooking the steak during reheating to keep it tender.
tips to make Steak with Garlic Cream Sauce
- Let the steak come to room temperature before cooking for more even cooking.
- Use a meat thermometer to check the doneness of the steak. Aim for 130°F (54°C) for medium-rare.
- To enhance the flavor, you can marinate the steak for a few hours before cooking.
- For a thicker sauce, let it simmer longer until it reaches your desired consistency.
variation
You can customize this recipe by adding mushrooms to the garlic cream sauce for added flavor. Simply sauté sliced mushrooms along with the garlic. Another variation is to add a splash of white wine to the sauce for extra richness.
FAQs
1. Can I use a different type of steak?
Yes, you can use any cut of steak that you prefer, such as filet mignon or flank steak. Just adjust the cooking time based on the thickness of the steak.
2. Is there a substitute for heavy cream?
If you want a lighter version, you can use half-and-half or whole milk, but the sauce will be less rich.
3. Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance. Just reheat it gently on the stovetop before serving the steak.
Steak with Garlic Cream Sauce
Ingredients
Method
- Season the steaks with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
- Remove from skillet and let rest.
- In the same skillet, lower the heat and add butter.
- Once melted, add minced garlic and sauté until fragrant.
- Stir in the heavy cream, beef broth, and Dijon mustard. Bring to a simmer and let it thicken slightly.
- Reduce heat and stir in Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
- Serve the steaks with the garlic cream sauce drizzled on top and garnish with fresh parsley.
