Steak and Potatoes
why make this recipe
Steak and potatoes are a classic combination that many people love. This recipe is easy to make and perfect for any meal. Whether it’s a family dinner or a special occasion, this dish will please everyone at the table. It’s hearty, filling, and packed with flavor.
how to make Steak and Potatoes
Ingredients:
- 2 to 4 petite steaks
- Salt and pepper
- Garlic powder
- 1 tbsp olive oil
- 2 to 4 russet potatoes or 4 to 6 baby potatoes
- 6 tbsp unsalted butter
- 1 tbsp Italian herbs
- 1 tbsp fresh thyme
- 1 tbsp fresh parsley
Directions:
- Season the petite steaks with salt, pepper, and garlic powder.
- In a skillet, heat the olive oil over medium-high heat.
- Cook the steaks to your desired doneness, about 4-5 minutes per side.
- While the steaks are cooking, wash and cut the potatoes into wedges.
- Boil the potatoes in salted water until tender, about 10-15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, Italian herbs, thyme, and parsley to the potatoes.
- Toss well to combine and season with additional salt and pepper if desired.
- Serve the steaks with the herb butter potatoes on the side.
how to serve Steak and Potatoes
Serve the steak and potatoes hot on a plate. You can add a side salad or vegetables for a balanced meal. Enjoy it with your favorite sauce or gravy if you like!
how to store Steak and Potatoes
Store any leftover steak and potatoes in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. When you want to eat them again, just reheat them in the microwave or on the stove.
tips to make Steak and Potatoes
- Make sure to let the steak rest for a few minutes after cooking to keep it juicy.
- Feel free to adjust the amount of herbs and spices according to your taste.
- Try using different types of potatoes for a unique flavor.
variation
You can make this dish with different cuts of steak, like ribeye or sirloin. Additionally, you can add other seasonings to the potatoes, such as paprika or cheese, for extra flavor.
FAQs
Q: Can I use frozen steaks?
A: Yes, you can use frozen steaks. Just make sure to thaw them completely before cooking.
Q: How do I know when the steak is done?
A: You can use a meat thermometer. For medium-rare, the internal temperature should be about 135°F (57°C).
Q: Can I make this recipe in advance?
A: You can prepare the potatoes ahead of time and reheat them when you’re ready to serve. The steak is best cooked fresh.
Steak and Potatoes
Ingredients
For the Steak
- 2 to 4 pieces petite steaks Choose your preferred cut.
- 1 tsp salt To taste.
- 1 tsp pepper To taste.
- 1 tsp garlic powder Adjust to taste.
- 1 tbsp olive oil For cooking the steaks.
For the Potatoes
- 2 to 4 pieces russet potatoes Or 4 to 6 baby potatoes.
- 6 tbsp unsalted butter For mixing with potatoes.
- 1 tbsp Italian herbs Dried or fresh.
- 1 tbsp fresh thyme Chopped.
- 1 tbsp fresh parsley Chopped.
Instructions
Preparation
- Season the petite steaks with salt, pepper, and garlic powder.
- Wash and cut the potatoes into wedges.
Cooking the Steak
- In a skillet, heat the olive oil over medium-high heat.
- Cook the steaks to your desired doneness, about 4-5 minutes per side.
Cooking the Potatoes
- Boil the potatoes in salted water until tender, about 10-15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, Italian herbs, thyme, and parsley to the potatoes.
- Toss well to combine and season with additional salt and pepper if desired.
Serving
- Serve the steaks with the herb butter potatoes on the side.
