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–+ servings

Steak and Potatoes

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This easy recipe combines petite steaks with herb butter potatoes, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 to 4 pieces petite steaks Choose your preferred cut.
  • 1 tsp salt To taste.
  • 1 tsp pepper To taste.
  • 1 tsp garlic powder Adjust to taste.
  • 1 tbsp olive oil For cooking the steaks.
For the Potatoes
  • 2 to 4 pieces russet potatoes Or 4 to 6 baby potatoes.
  • 6 tbsp unsalted butter For mixing with potatoes.
  • 1 tbsp Italian herbs Dried or fresh.
  • 1 tbsp fresh thyme Chopped.
  • 1 tbsp fresh parsley Chopped.

Method
 

Preparation
  1. Season the petite steaks with salt, pepper, and garlic powder.
  2. Wash and cut the potatoes into wedges.
Cooking the Steak
  1. In a skillet, heat the olive oil over medium-high heat.
  2. Cook the steaks to your desired doneness, about 4-5 minutes per side.
Cooking the Potatoes
  1. Boil the potatoes in salted water until tender, about 10-15 minutes.
  2. Drain the potatoes and return them to the pot.
  3. Add butter, Italian herbs, thyme, and parsley to the potatoes.
  4. Toss well to combine and season with additional salt and pepper if desired.
Serving
  1. Serve the steaks with the herb butter potatoes on the side.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g

Notes

Make sure to let the steak rest for a few minutes after cooking to keep it juicy. Feel free to adjust the amount of herbs and spices according to your taste.
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