Steak and Potatoes
This easy recipe combines petite steaks with herb butter potatoes, perfect for family dinners or special occasions.
Ingredients
For the Steak
- 2 to 4 pieces petite steaks Choose your preferred cut.
- 1 tsp salt To taste.
- 1 tsp pepper To taste.
- 1 tsp garlic powder Adjust to taste.
- 1 tbsp olive oil For cooking the steaks.
For the Potatoes
- 2 to 4 pieces russet potatoes Or 4 to 6 baby potatoes.
- 6 tbsp unsalted butter For mixing with potatoes.
- 1 tbsp Italian herbs Dried or fresh.
- 1 tbsp fresh thyme Chopped.
- 1 tbsp fresh parsley Chopped.
Instructions
Preparation
- Season the petite steaks with salt, pepper, and garlic powder.
- Wash and cut the potatoes into wedges.
Cooking the Steak
- In a skillet, heat the olive oil over medium-high heat.
- Cook the steaks to your desired doneness, about 4-5 minutes per side.
Cooking the Potatoes
- Boil the potatoes in salted water until tender, about 10-15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, Italian herbs, thyme, and parsley to the potatoes.
- Toss well to combine and season with additional salt and pepper if desired.
Serving
- Serve the steaks with the herb butter potatoes on the side.
Notes
Make sure to let the steak rest for a few minutes after cooking to keep it juicy. Feel free to adjust the amount of herbs and spices according to your taste.