why make this recipe

Steak & Cheese Rice is a delicious and filling meal that combines the rich flavors of steak with the comforting taste of rice. This recipe is perfect for busy weeknights when you want something quick yet satisfying. The creamy cheese sauce and the seasoned steak create a delightful combination that will please your family and friends. Plus, it’s easy to make and doesn’t require any fancy cooking skills!

how to make Steak & Cheese Rice

Ingredients:

1 cup long grain white rice
2 tablespoons olive oil
1 small onion, finely chopped
1 tablespoon minced garlic
2 cups chicken broth
8 ounces tomato sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon dried cilantro
1 pound sirloin steak, sliced
2 tablespoons butter
Montreal steak spice, to taste
Pancho’s White Queso, sufficient for drizzling
Fresh cilantro, chopped, for garnishing
Flour tortillas, for serving

Directions:

Heat olive oil in a large skillet over medium heat. Add the rice and stir continuously until it begins to brown slightly. Be careful not to let it burn.
Add the chopped onion and minced garlic to the skillet. Sauté on medium-low heat until the mixture is fragrant and the onion is translucent.
Pour chicken broth and tomato sauce into the skillet with the rice. Stir well to combine. Bring to a rapid boil and boil for two minutes.
Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes until the liquid is absorbed and the rice is tender.
In another large skillet, melt butter over medium-high heat. Add the sliced sirloin steak and season with Montreal steak spice. Cook the steak, stirring occasionally, until it reaches your preferred doneness. Once cooked, remove from the skillet.
After simmering the rice for 20 minutes, turn off the heat and keep the skillet covered for an additional 10 minutes. This allows the rice to absorb the flavors and achieve the best texture.
Fluff the rice gently with a fork and place it on a serving platter. Layer the cooked steak over the rice and drizzle with Pancho’s White Queso. Garnish with freshly chopped cilantro and serve with warm flour tortillas.

how to serve Steak & Cheese Rice

Serve Steak & Cheese Rice hot. You can place the layers on separate plates or serve it family-style on a big platter. Warm flour tortillas pair wonderfully, allowing everyone to create their own little wraps of deliciousness.

how to store Steak & Cheese Rice

To store leftovers, let the rice and steak cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water to regain moisture before serving.

tips to make Steak & Cheese Rice

Make sure to stir the rice carefully while it’s browning to avoid burning.
Feel free to adjust the amount of Montreal steak spice to suit your taste.
You can use different types of cheese if you want to switch things up; cheddar or pepper jack can also be tasty options.

variation (if any)

You can add vegetables such as bell peppers or mushrooms to the skillet while cooking the steak for added flavor and nutrition. Another option is to substitute the sirloin steak with grilled chicken or ground beef.

FAQs

Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but you will need to adjust the cooking time and add extra water for it to cook properly.

Q: Is it possible to make this recipe vegetarian?
A: Absolutely! You can replace the steak with sautéed mushrooms or your favorite plant-based protein, and use vegetable broth instead of chicken broth.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftover Steak & Cheese Rice. Just make sure to store it in a freezer-safe container, and it can be kept for up to 2 months.