Steak & Cheese Rice
A delicious and filling meal combining seasoned steak and creamy cheese with comforting rice, perfect for busy weeknights.
Ingredients
For the Rice
- 1 cup long grain white rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 8 ounces tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
For the Steak
- 1 pound sirloin steak, sliced
- 2 tablespoons butter
- Montreal steak spice, to taste
For Serving
- Pancho's White Queso, sufficient for drizzling
- Fresh cilantro, chopped, for garnishing
- Flour tortillas, for serving
Instructions
Preparation of Rice
- Heat olive oil in a large skillet over medium heat. Add the rice and stir continuously until it begins to brown slightly, being careful not to let it burn.
- Add the chopped onion and minced garlic to the skillet. Sauté on medium-low heat until fragrant and the onion is translucent.
- Pour chicken broth and tomato sauce into the skillet with the rice. Stir well to combine. Bring to a rapid boil and boil for two minutes.
- Reduce heat to low, cover the skillet, and let it simmer for 20 minutes until the liquid is absorbed and the rice is tender.
Cooking the Steak
- In another large skillet, melt butter over medium-high heat. Add the sliced sirloin steak and season with Montreal steak spice. Cook the steak, stirring occasionally, until it reaches desired doneness. Remove from the skillet.
Final Steps
- After simmering the rice for 20 minutes, turn off the heat and keep the skillet covered for an additional 10 minutes.
- Fluff the rice gently with a fork and place it on a serving platter. Layer the cooked steak over the rice and drizzle with Pancho's White Queso. Garnish with freshly chopped cilantro and serve with warm flour tortillas.
Notes
To store leftovers, let the rice and steak cool completely. Place them in an airtight container and keep in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water to regain moisture before serving.