Why Make This Recipe

Spinach & Feta Pastry Rolls are a delicious and easy snack or appetizer. They are perfect for parties, picnics, or even a quick lunch. The combination of fresh spinach and salty feta cheese wrapped in flaky pastry is hard to resist. Plus, they are simple to make and use only a few ingredients.

How to Make Spinach & Feta Pastry Rolls

Ingredients:

300 g fresh spinach (or 200 g frozen, thawed and drained)
200 g feta cheese, crumbled
1 egg
Puff pastry sheets

Directions:

Preheat the oven according to the puff pastry package instructions.
If using fresh spinach, wash and chop it. If using frozen, ensure it’s thoroughly thawed and drained.
In a bowl, mix the spinach, crumbled feta cheese, and egg until well combined.
Roll out the puff pastry sheets on a floured surface. Cut them into squares or rectangles.
Place a spoonful of the spinach and feta mixture in the center of each pastry piece.
Fold the pastry over to enclose the filling, pressing the edges to seal.
Place the pastry rolls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until golden brown.
Serve warm.

How to Serve Spinach & Feta Pastry Rolls

Serve these pastry rolls warm, straight from the oven. They can be enjoyed on their own or with sauces such as tzatziki or a spicy tomato dip. They also pair well with salads for a hearty meal.

How to Store Spinach & Feta Pastry Rolls

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain their crispiness before serving again.

Tips to Make Spinach & Feta Pastry Rolls

Make sure to squeeze out excess moisture from thawed spinach to prevent sogginess.
For extra flavor, you can add herbs like dill or parsley to the spinach mixture.
Use a little egg wash on the pastry before baking for a nice golden color.

Variation

You can easily change up the filling by adding ingredients like cooked mushrooms, sun-dried tomatoes, or olives to the spinach and feta mixture.

FAQs

Can I use other types of cheese?
Yes, you can try using ricotta, goat cheese, or any cheese you prefer.

Can these pastry rolls be frozen?
Yes, you can freeze them before baking. Just make sure to wrap them well. Bake them straight from the freezer; they may need a few extra minutes in the oven.

How can I make these pastries vegan?
Use vegan puff pastry and replace feta cheese with a plant-based alternative. You can also use flaxseed mixed with water as an egg substitute.