Spinach & Feta Pastry Rolls
Delicious and easy spinach and feta pastry rolls perfect for snacks or appetizers.
Ingredients
Filling
- 300 g fresh spinach (or 200 g frozen, thawed and drained)
- 200 g feta cheese crumbled
- 1 count egg
Pastry
- 1 pack Puff pastry sheets
Instructions
Preparation
- Preheat the oven according to the puff pastry package instructions.
- If using fresh spinach, wash and chop it. If using frozen, ensure it's thoroughly thawed and drained.
- In a bowl, mix the spinach, crumbled feta cheese, and egg until well combined.
- Roll out the puff pastry sheets on a floured surface. Cut them into squares or rectangles.
- Place a spoonful of the spinach and feta mixture in the center of each pastry piece.
- Fold the pastry over to enclose the filling, pressing the edges to seal.
- Place the pastry rolls on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
For extra flavor, you can add herbs like dill or parsley to the spinach mixture. Use a little egg wash on the pastry before baking for a nice golden color. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to regain crispiness.