Why Make This Recipe

Spicy Grilled Chicken Rice Noodle Salad is a fresh and vibrant meal that balances flavors, textures, and nutrition. It’s quick to prepare and is perfect for a light lunch or dinner. The combination of tender grilled chicken, crunchy veggies, and flavorful dressing makes it satisfying. Plus, it’s customizable to your taste, so everyone can enjoy it!

How to Make Spicy Grilled Chicken Rice Noodle Salad

Ingredients:

1 grilled chicken breast, sliced
4 oz rice noodles, cooked & cooled
1 cup shredded carrots
1/2 cup chopped cucumber
1/4 cup chopped peanuts
1–2 red chilies, thinly sliced
Fresh cilantro
2 tbsp lime juice
1 tbsp fish sauce or soy sauce
1 tsp chili oil or sriracha
1 tsp honey
1 garlic clove, minced

Directions:

Whisk all vinaigrette ingredients together in a small bowl.
In a larger bowl, toss the noodles, shredded carrots, chopped cucumber, and fresh cilantro.
Add the sliced grilled chicken on top and drizzle with the dressing.
Finally, sprinkle the chopped peanuts and sliced chilies over the top. Serve it chilled or at room temperature!

How to Serve Spicy Grilled Chicken Rice Noodle Salad

This salad is best served chilled but can also be enjoyed at room temperature. It makes a great main dish or can be served as a side. Consider adding some lime wedges for extra zing when you serve it.

How to Store Spicy Grilled Chicken Rice Noodle Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. However, if you have already mixed the dressing with the salad, it’s best to eat it within a day for optimal freshness.

Tips to Make Spicy Grilled Chicken Rice Noodle Salad

Make sure to cool the rice noodles properly before adding them to the salad to keep the veggies crisp.
Adjust the heat by varying the number of red chilies you add according to your spice preference.
If you like extra crunch, toast the peanuts lightly before adding them.

Variation

You can easily switch up the protein in this salad. Try using shrimp or tofu for a different flavor. Additionally, you can substitute any vegetables you like, such as bell peppers or snap peas.

FAQs

1. Can I use gluten-free noodles?
Yes, you can use gluten-free rice noodles or any other gluten-free noodles you prefer.

2. How can I make it vegan?
To make this salad vegan, replace the grilled chicken with tofu and use soy sauce instead of fish sauce.

3. Is it okay to make this salad in advance?
You can prepare the salad a few hours in advance. However, it’s best to add the dressing right before serving to keep the ingredients fresh and crunchy.