Crispy Cordon Bleu Chicken Wraps
Crispy Cordon Bleu Chicken Wraps are a delicious twist on the classic chicken cordon bleu. Tender chicken breasts are stuffed with cheese, ham, and bacon, then coated in breadcrumbs and fried to golden perfection. These crispy chicken wraps are sure to be a hit with the whole family!
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Why Make This Recipe
This recipe is perfect for anyone who loves the classic flavors of chicken cordon bleu. These crispy chicken wraps are easy to make and bursting with flavor. They’re great for a quick and satisfying dinner or as a tasty appetizer for parties and gatherings.
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How to Make Crispy Cordon Bleu Chicken Wraps
Ingredients:
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- 6 boneless, skinless chicken breast halves
- 6 thin slices of your favorite cheese
- 6 thin slices of black forest ham (any ham works)
- 12 slices of bacon
- 4 tablespoons butter
- 2 tablespoons chopped chives
- 1/4 cup flour
- 1 teaspoon salt
- Pepper, to taste
- 1 cup bread crumbs (preferably Panko for extra crispiness)
- 2 eggs
- 2 teaspoons water
- 4 tablespoons olive oil
Instructions:
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- In a medium skillet, fry bacon slices until crisp. Set aside.
- Wash chicken breasts and pat them dry. Lay the dry pieces in a row and gently pound each until they are about 1/4 inch in thickness, being careful not to tear them.
- Once flattened, place a slice of cheese and ham on each chicken breast, then top with 2 slices of cooked bacon.
- Roll each chicken breast tightly over the cheese, bacon, and ham, then secure each roll with toothpicks, if necessary.
- In a flat dish, mix flour with salt and pepper to taste. Set aside.
- In another flat dish, mix bread crumbs and chopped chives together. Season with salt and pepper to taste. Set aside.
- In a separate dish, whisk together eggs and water.
- Arrange all three dishes next to the stovetop for easy access.
- In a large saucepan, heat butter and olive oil over medium-high heat.
- Lightly coat each chicken roll with the flour mixture, then dip into the egg mixture.
- Gently coat each roll in the bread crumb mixture and place in the pan to fry.
- Cook each roll until chicken is browned on all sides and juices run clear, about 4 minutes.
- Transfer chicken rolls to a serving plate. Remove toothpicks if used.
How to Serve Crispy Cordon Bleu Chicken Wraps
Serve hot as a main dish with your favorite sides, such as mashed potatoes and steamed vegetables.
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Tips to Make Crispy Cordon Bleu Chicken Wraps
- Make sure to pound the chicken breasts to an even thickness to ensure even cooking.
- You can use any type of cheese and ham you like for this recipe.
- Be careful when frying the chicken rolls, as the cheese may melt and ooze out a bit.
Variation
You can add spinach or sun-dried tomatoes to the chicken wraps for extra flavor and color.
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FAQs
1. Can I bake these chicken wraps instead of frying them?
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Yes, you can bake these chicken wraps in a preheated 375°F oven for about 25-30 minutes, or until chicken is cooked through and golden brown.
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2. Can I make these chicken wraps ahead of time?
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Yes, you can prepare the chicken wraps ahead of time and store them in the refrigerator until you’re ready to fry or bake them.
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3. Can I freeze these chicken wraps?
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Yes, you can freeze these chicken wraps after they have been cooked. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. To reheat, bake in a preheated 350°F oven for about 20-25 minutes, or until heated through.
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