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Spicy Grilled Chicken Rice Noodle Salad

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A fresh and vibrant meal that combines grilled chicken, crunchy veggies, and flavorful dressing, making it a satisfying and customizable dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course, Salad
Cuisine: Asian, Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 piece grilled chicken breast, sliced
  • 4 oz rice noodles, cooked & cooled
  • 1 cup shredded carrots
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped peanuts Toast lightly for extra crunch if desired.
  • 1–2 pieces red chilies, thinly sliced Adjust according to spice preference.
  • to taste fresh cilantro
Dressing Ingredients
  • 2 tbsp lime juice
  • 1 tbsp fish sauce or soy sauce Substitute soy sauce for a vegan option.
  • 1 tsp chili oil or sriracha
  • 1 tsp honey Omit for vegan version.
  • 1 clove garlic, minced

Method
 

Preparation
  1. Whisk all vinaigrette ingredients together in a small bowl.
  2. In a larger bowl, toss the noodles, shredded carrots, chopped cucumber, and fresh cilantro.
Assembly
  1. Add the sliced grilled chicken on top and drizzle with the dressing.
  2. Finally, sprinkle the chopped peanuts and sliced chilies over the top. Serve it chilled or at room temperature.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best freshness, consume within a day if dressed.
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