Spicy Grilled Chicken Rice Noodle Salad
A fresh and vibrant meal that combines grilled chicken, crunchy veggies, and flavorful dressing, making it a satisfying and customizable dish.
Ingredients
Main Ingredients
- 1 piece grilled chicken breast, sliced
- 4 oz rice noodles, cooked & cooled
- 1 cup shredded carrots
- 1/2 cup chopped cucumber
- 1/4 cup chopped peanuts Toast lightly for extra crunch if desired.
- 1–2 pieces red chilies, thinly sliced Adjust according to spice preference.
- to taste fresh cilantro
Dressing Ingredients
- 2 tbsp lime juice
- 1 tbsp fish sauce or soy sauce Substitute soy sauce for a vegan option.
- 1 tsp chili oil or sriracha
- 1 tsp honey Omit for vegan version.
- 1 clove garlic, minced
Instructions
Preparation
- Whisk all vinaigrette ingredients together in a small bowl.
- In a larger bowl, toss the noodles, shredded carrots, chopped cucumber, and fresh cilantro.
Assembly
- Add the sliced grilled chicken on top and drizzle with the dressing.
- Finally, sprinkle the chopped peanuts and sliced chilies over the top. Serve it chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best freshness, consume within a day if dressed.