Spicy Brazilian Coconut Chicken Recipe

When I first tried Spicy Brazilian Coconut Chicken, I was instantly transported to the sunny shores of Brazil. The combination of tender chicken thighs marinated in a creamy, spicy coconut sauce gives this dish an irresistibly rich flavor that’s perfect for weeknight dinners or festive gatherings. Whether it’s the heat of the chili paste or the richness of the coconut milk, something about this recipe feels both comforting and adventurous—making it a must-try for anyone looking to impress their family or friends.

Why cook this at home

You might be wondering, why should I take the time to prepare this dish? The truth is, there are several reasons to give it a shot. First off, it’s incredibly straightforward, which means even novice cooks can whip it up without a hitch. Plus, it’s budget-friendly. With just a handful of ingredients, you can create an authentic dish that satisfies the palate and is perfect for any occasion, whether it’s a casual family dinner or a special celebration.

“This dish was a hit at our dinner party! The coconut milk and spices blend beautifully, and the lime added a nice touch. I loved that it was easy to make, yet tasted gourmet!” — Sarah, food enthusiast.

Preparing Spicy Brazilian Coconut Chicken

Creating your masterpiece is a breeze when you break it down. This recipe is all about marinating, baking, and garnishing, resulting in a flavorful chicken dish that does all the talking. You’ll need to grab your ingredients first, then we’ll go step-by-step through the simple cooking process to make sure nothing gets missed.

What you’ll need

Gather these items to bring this dish to life:

2 lbs chicken thighs (boneless and skinless)
1 can (14 oz) coconut milk
2 tablespoons olive oil
1 medium onion, chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1-2 tablespoons chili paste (adjust based on your heat preference)
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh cilantro, chopped (for garnish)
Juice of 1 lime

You can easily substitute chicken thighs with chicken breasts if preferred, and feel free to adjust the chili paste based on your taste.

Step-by-step instructions

In a large bowl, combine the chicken thighs with the coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, cumin, paprika, salt, and black pepper. Mix everything well to ensure the chicken is fully coated; cover and let it marinate in the refrigerator for at least 1 hour but preferably overnight for optimal flavor.
Preheat your oven to 375°F (190°C).
Once marinated, transfer the chicken and all the marinade into a large baking dish, spreading it out in a single layer.
Bake for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
After baking, remove the dish from the oven and let it rest for 5 minutes.
Squeeze lime juice over the chicken and garnish with the chopped cilantro before serving.

Serve with rice or quinoa to soak up that delicious sauce!

Best ways to enjoy it

For the ultimate meal, serve this Spicy Brazilian Coconut Chicken over a steaming bed of rice or fluffy quinoa to soak up the luxuriously rich sauce. You might also consider pairing it with a simple cucumber salad or roasted vegetables to add a refreshing crunch. If you’re feeling adventurous, try serving it with fried plantains for a delightful contrast in flavors and textures.

Keeping leftovers fresh

Have leftovers? Storing this dish is simple! Place any uneaten chicken in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled before sealing to avoid condensation. For longer storage, you can freeze the chicken in a freezer-safe container. To enjoy it later, thaw overnight in the refrigerator and reheat gently in the oven or microwave.

Helpful cooking tips

To ensure your Spicy Brazilian Coconut Chicken turns out perfectly every time, remember these cooking tips:

Always marinate the chicken for as long as possible; overnight is best for deep flavor.
Don’t skip the resting time after baking; it allows the juices to redistribute, resulting in a juicier meal.
Experiment with the spice level! If you prefer less heat, start with one tablespoon of chili paste and adjust according to your taste.

Creative twists

Feeling adventurous? Here are a few variations you can try:

Substitute the chicken for shrimp or firm tofu for a lighter take.
Add vegetables like bell peppers or snap peas to the baking dish for added color and nutrition.
For a tropical twist, include fresh mango or pineapple chunks during the last few minutes of baking for a sweet contrast.

Your questions answered

How long does it take to make this dish?
Preparation and cooking time usually total around 1.5 hours, considering the marination time.

Can I use regular milk instead of coconut milk?
While you can use regular milk, you’ll miss out on the signature flavor and creaminess that coconut milk provides.

Is this dish suitable for meal prep?
Absolutely! It holds up well in the fridge and in the freezer, making it perfect for meal prep.

Whether you’re an experienced cook or just starting, this Spicy Brazilian Coconut Chicken recipe brings a taste of Brazil right to your kitchen. Enjoy your culinary adventure!