Southern Hamburger Steaks with Onion Mushroom Gravy

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Southern Hamburger Steaks with Onion Mushroom Gravy hold a special place in my heart—there’s something deeply comforting about a juicy patty smothered in rich gravy, especially when served over a bed of mashed potatoes. This dish is a classic in Southern cuisine, often served during family gatherings or cozy weeknight dinners. Whether you’re craving homestyle cooking or simply looking for a filling meal that satisfies, this recipe is sure to hit the spot.

Why You’ll Love This Dish

Southern Hamburger Steaks with Onion Mushroom Gravy are more than just a meal; they’re a slice of home. Here are a few reasons why you should try making this dish:

• Quick and Easy: This recipe is perfect for weeknight dinners, taking just about 40 minutes to prepare and cook.
• Budget-Friendly: Ground beef, basic ingredients, and pantry staples make this a wallet-friendly meal option.
• Family-Friendly: With its savory flavors, even the pickiest eaters will be asking for seconds.

"I made this last night and it was an instant family favorite! The gravy is perfect over mashed potatoes. Will definitely be making this again!" – A happy home cook

The Cooking Process Explained

Making Southern Hamburger Steaks with Onion Mushroom Gravy involves a few straightforward steps, creating a dish that’s both satisfying and delicious. Get ready to blend flavors and textures in a way that’s bound to impress!

What You’ll Need

Gather together these ingredients to get started:

• 1 large egg
• 1/4 cup bread crumbs
• 6 slices of bacon (cooked and chopped)
• 1 teaspoon seasoned salt
• 3 tablespoons olive oil
• 1-1/2 pounds ground beef
• 1 large onion (diced)
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh black pepper
• 1 cup all-purpose flour (for coating)
• 1 large onion (chopped, for the gravy)
• 1 cup beef broth
• 1 cup water
• 1/4 cup of all-purpose flour (for thickening)
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1/2 tablespoon Worcestershire sauce
• 1 Tablespoon Gravy Master (orange top)
• 2 cups freshly sliced mushrooms

You can substitute ground turkey for a lighter option, or use gluten-free breadcrumbs and flour for a gluten-free twist.

Step-by-Step Instructions

1. In a large bowl, combine the egg, bread crumbs, chopped bacon, seasoned salt, ground beef, diced onion, garlic powder, and black pepper. Mix until all ingredients are well combined.

2. Shape the mixture into 4 to 6 evenly sized hamburger patties.

3. In a shallow dish, spread out 1 cup of flour. Dredge each patty in the flour to coat both sides lightly.

4. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the patties to the skillet, cooking until they’re browned on both sides. Remove the patties and set aside, reserving the drippings in the pan.

5. In the same skillet, add the chopped onion with a tablespoon of water. Sauté over medium heat until the onions are lightly caramelized, stirring frequently.

6. In another bowl, whisk together the beef broth, 1 cup of water, 1/4 cup of flour, seasoning salt, black pepper, Worcestershire sauce, and Gravy Master until smooth.

7. Pour the broth mixture into the skillet with the onions. Stir constantly until the mixture thickens.

8. Return the cooked hamburger steaks to the skillet, flipping them a few times to coat with gravy.

9. Add the sliced mushrooms, then reduce the heat to low. Cover and simmer for about 20 minutes, flipping the patties every 5 minutes to ensure they absorb the gravy.

10. Once finished, serve the hamburger steaks over buttered mashed potatoes and enjoy!

Best Ways to Enjoy It

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Southern Hamburger Steaks with Onion Mushroom Gravy shine brightest when paired with classic side dishes. Here are some delicious serving suggestions:

• Buttered Mashed Potatoes: The creamy texture and buttery flavor absorb the gravy beautifully.
• Green Beans: Their freshness and crispness provide a lovely contrast to the richness of the dish.
• Cornbread: Perfect for sopping up that delicious gravy!
• Coleslaw: A cool, crunchy side can balance the savory flavors.

Storage and Reheating Tips

To keep your Southern Hamburger Steaks fresh for later, follow these simple tips:

• Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Gently reheat them in the microwave or on the stovetop over low heat, adding a splash of beef broth or water to keep the gravy moist.
• Freezing: You can freeze the cooked patties without gravy for up to 2 months. Just make sure to cool them completely before sealing in a freezer-safe bag.

Pro Chef Tips

• Don’t skip on the bacon! It adds a smoky flavor that enhances the overall dish.
• Let the patties rest after cooking. Allowing them to rest for a few minutes helps retain their juiciness.
• Too much flour? If your gravy gets too thick, add more beef broth or water until the desired consistency is reached.

Creative Twists

Want to mix things up a bit? Here are some fun variations to try:

• Italian-style: Add Italian seasoning and Parmesan cheese to the patties and serve with marinara sauce instead of gravy.
• Mushroom lovers: Experiment with different types of mushrooms like shiitake or portobello for a unique flavor profile.
• Spicy kick: Incorporate chopped jalapeños or a dash of hot sauce into the patty mixture for some heat.

Your Questions Answered

1. How long does it take to prepare?
The entire dish typically takes about 40 minutes from start to finish.

2. Can I use ground chicken or turkey?
Absolutely! Just ensure the cooking time is adjusted as needed since leaner meats may cook faster.

3. Can I make this dish ahead of time?
Yes, you can prepare the patties and gravy in advance. Just store them separately and combine them when you’re ready to serve.

Making Southern Hamburger Steaks with Onion Mushroom Gravy isn’t just a way to fill your stomach; it’s an invitation to savor the comforting flavors of home. Enjoy every bite!

Southern Hamburger Steaks with Onion Mushroom Gravy

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A comforting Southern dish featuring juicy hamburger steaks smothered in rich onion mushroom gravy, perfect over mashed potatoes.

Print it Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Southern

Calories: 650

Ingredients Method Nutrition Notes

Ingredients

  

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For the Hamburger Steaks

• 1 large egg
• 1/4 cup bread crumbs can substitute with gluten-free breadcrumbs
• 6 slices bacon (cooked and chopped) adds smoky flavor
• 1 teaspoon seasoned salt
• 3 tablespoons olive oil for frying
• 1.5 pounds ground beef can substitute with ground turkey
• 1 large onion (diced) for patties
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh black pepper

For the Gravy

• 1 cup all-purpose flour (for coating)
• 1 large onion (chopped) for the gravy
• 1 cup beef broth
• 1 cup water plus additional for the gravy
• 1/4 cup all-purpose flour (for thickening)
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1/2 tablespoon Worcestershire sauce
• 1 tablespoon Gravy Master (orange top)
• 2 cups freshly sliced mushrooms can vary by type

Method

 

Preparation

1. In a large bowl, combine the egg, bread crumbs, chopped bacon, seasoned salt, ground beef, diced onion, garlic powder, and black pepper. Mix until all ingredients are well combined.
2. Shape the mixture into 4 to 6 evenly sized hamburger patties.
3. In a shallow dish, spread out 1 cup of flour. Dredge each patty in the flour to coat both sides lightly.

Cooking

1. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the patties to the skillet, cooking until they’re browned on both sides. Remove the patties and set aside, reserving the drippings in the pan.
2. In the same skillet, add the chopped onion with a tablespoon of water. Sauté over medium heat until the onions are lightly caramelized, stirring frequently.
3. In another bowl, whisk together the beef broth, 1 cup of water, 1/4 cup of flour, seasoning salt, black pepper, Worcestershire sauce, and Gravy Master until smooth.
4. Pour the broth mixture into the skillet with the onions. Stir constantly until the mixture thickens.
5. Return the cooked hamburger steaks to the skillet, flipping them a few times to coat with gravy.
6. Add the sliced mushrooms, then reduce the heat to low. Cover and simmer for about 20 minutes, flipping the patties every 5 minutes to ensure they absorb the gravy.
7. Once finished, serve the hamburger steaks over buttered mashed potatoes and enjoy!

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 40gProtein: 35gFat: 40gSaturated Fat: 15gSodium: 850mgFiber: 2gSugar: 2g

Notes

For best results, let the patties rest after cooking to retain juiciness. Use the right amount of flour to prevent the gravy from becoming too thick. Substitutions include ground chicken or turkey.

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