Soft and Fluffy Butter Bread
Soft and Fluffy Butter Bread is a delightful homemade bread recipe that promises a tender crumb and irresistible buttery flavor. Perfect for sandwiches, toast, or simply enjoyed on its own, this bread is a comforting treat that will delight your taste buds and fill your home with the wonderful aroma of freshly baked bread.
Why Make Soft and Fluffy Butter Bread
Soft and Fluffy Butter Bread is a simple yet rewarding recipe that allows you to create delicious, freshly baked bread right in your own kitchen. With just a handful of basic ingredients and minimal effort, you can enjoy the incomparable taste and texture of homemade bread that is soft, fluffy, and infused with the rich flavor of butter. Say goodbye to store-bought bread and indulge in the satisfaction of baking your own loaf from scratch.
How to Make Soft and Fluffy Butter Bread (Exclude Ingredients)
- Combine Dry Ingredients: In a large bowl, whisk together the bread flour, sugar, instant yeast, and salt.
- Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the milk and egg. If you’re omitting the egg, adjust the quantity of milk accordingly.
- Knead the Dough: Bring the ingredients together and knead by hand until a slightly sticky and elastic dough forms. Gradually incorporate the softened unsalted butter into the dough as you knead.
- Rest the Dough: Allow the dough to rest for about 20 minutes to make it easier to handle.
- Shape and Fill: After resting, roll out the dough on a floured surface into a large sheet. Spread a thin layer of butter over the dough, and for extra fluffiness, fold the dough sheet a few times before rolling it up.
- Prepare for Baking: Place the rolled dough into a greased loaf pan and let it sit for a few minutes while preheating the oven to 170°C (340°F).
- Bake: Optionally, brush the top of the dough with egg wash for a golden finish. Bake in the preheated oven for 22 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Cool and Enjoy: Allow the bread to cool before slicing, then savor the softness and fluffy texture of your homemade butter bread.
Serving Suggestions
Enjoy slices of Soft and Fluffy Butter Bread toasted and spread with your favorite jam or topped with avocado and a sprinkle of sea salt for a simple yet satisfying snack. Use it to make sandwiches filled with your choice of meats, cheeses, and veggies, or serve alongside soups and salads for a comforting meal.
Storage Info
Store any leftover Soft and Fluffy Butter Bread in an airtight container or resealable bag at room temperature for up to 3-4 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 2-3 months. Thaw slices as needed at room temperature or in the toaster.
Some Techniques or Tips
- Use softened unsalted butter for easier incorporation into the dough.
- To ensure a tender crumb, avoid over-kneading the dough.
- Experiment with different fillings or additions such as cinnamon sugar, chopped nuts, or dried fruits for variety.
Variation
For a savory twist, try adding herbs such as rosemary or thyme to the dough or incorporating grated cheese for added flavor. You can also customize the bread by shaping it into rolls or braids for a visually stunning presentation.
FAQs about Soft and Fluffy Butter Bread
- Can I use all-purpose flour instead of bread flour? While bread flour yields a slightly chewier texture, you can use all-purpose flour as a substitute, although the bread may be slightly less fluffy.
- Can I make this bread without eggs? Yes, you can omit the egg from the recipe, but remember to adjust the quantity of milk accordingly to maintain the proper consistency of the dough.
- Can I use active dry yeast instead of instant yeast? Yes, you can use active dry yeast instead of instant yeast, but you’ll need to activate it in warm milk before adding it to the dry ingredients. Follow the package instructions for proofing the yeast before incorporating it into the dough.
Soft and Fluffy Butter Bread
Equipment
- Large Bowl
- Loaf Pan
- Oven
Ingredients
- 300 g bread flour or wheat flour
- 1 egg
- 38 g sugar
- 150 ml milk
- 3 g instant yeast
- 3 g salt
- 28 g unsalted butter, softened
- additional butter for spreading
- Egg Wash (optional)
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the bread flour, sugar, instant yeast, and salt.
- Add Wet Ingredients: Make a well in the center of the dry ingredients and add the milk and egg. If opting out of using an egg, remember to adjust the milk quantity accordingly.
- Knead the Dough: Bring everything together and knead by hand until the dough starts to form. Gradually incorporate the softened unsalted butter into the dough as you knead.
- Rest the Dough: Allow the dough to rest for about 20 minutes to become easier to handle.
- Shape and Fill: Roll out the dough into a large sheet on a floured surface. Spread a thin layer of butter over the dough. Optionally, fold the dough sheet a few times before rolling it up for extra fluffiness.
- Prepare for Baking: Place the rolled dough into a greased loaf pan. Preheat the oven to 170°C (340°F).
- Bake: Brush the top of the dough with egg wash for a golden finish (optional). Bake in the preheated oven for 22 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Cool and Enjoy: Allow the bread to cool before slicing. Enjoy the soft and fluffy texture of your homemade butter bread.
