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Snickerdoodle Cheesecake Bars are a delightful dessert that merges two beloved treats into one irresistible package. Each bar is a creamy cheesecake layer made with rich cream cheese and enveloped by a crunchy Golden Oreo crust, topped with soft cinnamon sugar cookie dough. This recipe stands out not only for its flavor but also for its ease of preparation—perfect for gatherings, potlucks, or simply treating yourself on a cozy evening. Whether you’re baking for family, friends, or just indulging in a sweet moment for yourself, this dessert is sure to please and impress!

What Makes This Recipe Special

There’s something truly special about Snickerdoodle Cheesecake Bars. They deliver a delightful twist by combining the rich creaminess of cheesecake with the warm, comforting flavors of snickerdoodles. Easy to make and stunning to serve, these bars capture the best of both worlds. Plus, they’re incredibly versatile—ideal for holidays, birthday celebrations, or even a simple weeknight dessert.

“I brought these bars to a family gathering, and they disappeared in minutes! Everyone loved the combination of flavors, and I was asked for the recipe!” – Happy Baker

How This Recipe Comes Together

Making these Snickerdoodle Cheesecake Bars is both simple and rewarding. The process starts with creating a delectable Oreo crust, followed by a luscious cheesecake filling, and is topped off with cinnamon-sugar cookie dough. This layered approach not only creates different textures but also a array of flavors, making every bite a delightful experience. Here’s a quick overview:

Make the crust: Blend the Golden Oreos and butter, press into the pan.
Prepare the filling: Whip together cream cheese, sugar, and vanilla for a creamy cheesecake mix.
Top with cookie dough: Roll and flatten cookie dough balls to create a delicious topping.
Bake and chill: Let the magic happen in the oven, and cool for a few hours.

Gather your ingredients and let’s dive into this delicious dessert!

Ingredients You’ll Need

26 Golden Oreo Cookies
4 tbsp Unsalted Butter – melted
8 oz Cream Cheese – room temperature
1/2 cup Granulated Sugar
1 large Egg
1 tsp Vanilla Extract
16.5 oz Premade Sugar Cookie Dough (we used Pillsbury)
3 tbsp Granulated Sugar
1/2 tsp Ground Cinnamon

You can throw in some nutmeg for an extra twist or use a gluten-free cookie dough if you prefer. Don’t be afraid to experiment!

Step-by-Step Instructions to Follow

Snickerdoodle Cheesecake Bars with a cinnamon sugar topping

Preheat your oven to 350°F and prepare a 9-inch baking pan by lining it with foil and spraying with non-stick spray (the foil is optional, but it helps with easy release).

Make the crust: In a food processor, grind the Golden Oreo cookies until they are finely crushed. Mix in the melted butter until crumbs are coated. Press this mixture into the bottom of the prepared pan and set aside.
Prepare the cheesecake filling: In a medium bowl, combine cream cheese, 1/2 cup sugar, egg, and vanilla extract. Beat until smooth and creamy, ensuring all lumps are gone. Pour this mixture over the crust and spread evenly.
Mix the cinnamon sugar: In a small bowl, combine 3 tbsp sugar with 1/2 tsp ground cinnamon, and set aside.
Add the cookie dough: Using a cookie scoop or spoon, scoop about 2-inch dough balls from the sugar cookie dough package. Flatten each ball and coat both sides in the cinnamon sugar mixture. Arrange these pieces evenly over the cheesecake layer.
Final touches: Sprinkle any remaining cinnamon sugar mixture over the top of the cookie dough.
Bake: Place in the oven and bake for 40-45 minutes, until the center is set, and the edges are golden brown. Allow the bars to cool for about 30 minutes, then refrigerate for 2-3 hours or until completely set.
Serve: Cut into bars and enjoy! Store leftovers in the fridge.

Best Ways to Enjoy It

Snickerdoodle Cheesecake Bars are best served chilled, offering a refreshing contrast to their rich flavors. For a delightful presentation, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a warm cup of coffee or a glass of cold milk. Consider garnishing each bar with a sprinkle of extra cinnamon or even some chopped nuts for added texture.

Keeping Leftovers Fresh

To keep your Snickerdoodle Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, but we doubt they’ll last that long! If you’re considering freezing them, wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag. They’ll maintain their flavor and texture for about three months, making them easy to enjoy later.

Helpful Cooking Tips

Room temperature cream cheese: Make sure your cream cheese is at room temperature for a smoother filling and easier mixing.
Don’t rush the chilling: Allowing the bars to chill properly aids in setting the cheesecake layer, preventing it from being too gooey.
Foil for easy release: Using foil makes cutting and serving much easier, especially with layered desserts.

Creative Twists to Try

Feel like mixing it up? Here are some fun variations:

Chocolate Chips: Add mini chocolate chips to the cheesecake layer for a delightful chocolate flavor.
Pumpkin Spice: Swap in pumpkin puree and pumpkin spice for a seasonal twist during the fall.
Nutty Crunch: Add finely chopped nuts in the crust or sprinkle on top for added crunch.

Your Questions Answered

Q: Can I use regular Oreo cookies instead?
A: Yes, regular Oreos can be substituted for Golden Oreos, though they will impart a slightly different flavor.

Q: How long does it take for the bars to set in the fridge?
A: They typically need about 2-3 hours in the refrigerator, but overnight chilling will yield even better results.

Q: Can I freeze these bars?
A: Absolutely! Freeze them wrapped tightly in plastic wrap and then place in a freezer bag. They can last for about three months.

Indulge in making these delightful Snickerdoodle Cheesecake Bars, and enjoy the sweet satisfaction they bring to any occasion!