why make this recipe

Slow Cooker Sponge Pudding is a delightful dessert that is easy to prepare and simply delicious. It’s perfect for warming up after a long day or impressing guests during a dinner party. Using a slow cooker, this recipe allows the sponge pudding to steam gently, resulting in a light and fluffy texture. Plus, making it in a slow cooker means you can set it and forget it, giving you more time to relax and enjoy your meal.

how to make Slow Cooker Sponge Pudding

Ingredients :

8 oz butter
8 oz caster sugar
4 eggs
8 oz self-raising flour
1 tsp vanilla extract
3-4 tbsp golden syrup

Directions :

Cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, making sure each one is well mixed.
Mix in self-raising flour and vanilla extract until combined.
Grease a pudding basin and pour golden syrup into the bottom.
Top the golden syrup with the sponge mixture.
Cover the basin loosely with foil.
Place the basin in the slow cooker and add enough water to cover the bottom half of the basin.
Cook on high for 2 1/2 to 3 hours with the lid on.

how to serve Slow Cooker Sponge Pudding

Serve the sponge pudding warm, and you can drizzle some extra golden syrup on top for added sweetness. It pairs beautifully with a scoop of ice cream or a dollop of whipped cream for a special treat.

how to store Slow Cooker Sponge Pudding

To store leftover sponge pudding, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container. Keep it in the refrigerator for up to three days. When ready to enjoy, you can reheat it in the microwave or in the slow cooker on low heat.

tips to make Slow Cooker Sponge Pudding

Make sure the butter is softened for easier creaming with sugar.
Don’t overmix the batter once you add the flour; this can make the pudding dense.
You can place a clean dish towel over the top of the pudding basin before sealing with foil; this helps catch any moisture that may cause the pudding to become soggy.

variation

You can add flavors or ingredients to the sponge pudding to suit your taste. Consider adding lemon zest for a refreshing twist, chocolate chips for a decadent treat, or dried fruits like raisins for added texture and flavor.

FAQs

Can I use a different type of sugar?

Yes, you can use granulated sugar instead of caster sugar, but the texture might be slightly different.

What if I don’t have a pudding basin?

You can use any heatproof bowl that fits in your slow cooker, just make sure it is well greased.

Can I make this pudding in advance?

Yes, you can prepare the sponge mixture and store it in the fridge for up to 24 hours before cooking it in the slow cooker. Just be sure to adjust the cooking time if your mixture is chilled.