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Slow-Cooker Pot Roast

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This slow-cooker pot roast is a tender, flavorful comfort food perfect for family dinners, with a simple set-it-and-forget-it preparation method.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds beef chuck roast
  • 4 medium carrots, chopped
  • 4 medium onions, quartered
  • 1 pound baby potatoes, halved
  • 2 cups beef broth
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by placing the beef chuck roast in the slow cooker.
  2. Add the chopped carrots, quartered onions, and halved baby potatoes around the roast evenly.
  3. In a mixing bowl, combine the beef broth, minced garlic, Worcestershire sauce, thyme, rosemary, salt, and pepper.
  4. Pour this flavorful broth mixture over the roast and vegetables.
  5. Cover your slow cooker and set it to low for 8 hours, letting the magic happen until the meat becomes tender.
  6. Once it’s done, shred the beef with two forks and serve it warm alongside the vegetables and gravy.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 4gSugar: 3g

Notes

For a classic presentation, serve on a large platter with vegetables arranged around the beef. Enjoy with crusty bread or buttery mashed potatoes. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months.
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