Why Make This Recipe

Slow cooker fajitas are a delicious and easy way to enjoy a classic Mexican dish. With minimal prep and simple ingredients, this recipe allows you to have a hearty meal without spending hours in the kitchen. The slow cooker does all the work, making the chicken tender and flavorful. Plus, it’s perfect for busy weeknights or serving a crowd.

How to Make Slow Cooker Fajitas

Preparing slow cooker fajitas is simple. You gather your ingredients, toss them into the slow cooker, and let it do its magic. Here’s what you need to make this tasty dish.

Ingredients:

2 packs of boneless and skinless chicken thighs, chopped
6 bell peppers, sliced
A lot of red onions, sliced
2 packs of fajita seasoning mix

Directions:

Add the chopped chicken thighs, sliced bell peppers, sliced red onions, and fajita seasoning mix to the slow cooker.
There is no need to add water, as the ingredients will produce their own moisture.
Cook on low for 7 hours.

How to Serve Slow Cooker Fajitas

Once the fajitas are ready, you can serve them in several ways. You can fill soft tortillas with the tender chicken and vegetables. Top them with your favorite toppings like avocado, salsa, cheese, or sour cream. You can also serve them over rice or on a bed of lettuce for a lighter option.

How to Store Slow Cooker Fajitas

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, simply warm them in the microwave or on the stove until heated through.

Tips to Make Slow Cooker Fajitas

For extra flavor, marinate the chicken overnight with the fajita seasoning mix before cooking.
Feel free to add other veggies like mushrooms or zucchini for more taste and color.
Adjust the seasoning levels if you like it spicier by adding some chili powder or diced jalapeños.

Variation

For a vegetarian version, swap the chicken for tofu or black beans. This keeps the fajitas hearty while accommodating plant-based diets.

FAQs

Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs tend to be juicier and more flavorful in a slow cooker.

Can I cook this on high instead of low?
Yes, if you’re short on time, you can cook it on high for about 4 hours.

Can I freeze the leftovers?
Yes, you can freeze the cooked fajitas. Just make sure to store them in a freezer-safe container. They should last for about 2-3 months in the freezer.